Chophouse 119 - Menu

28 Shelter Cove Ln, 29928, Hilton Head Island, US, 29928-2007, United States

🛍 Full, Steak, Vegetarian, Steakhouse

4 💬 363 Reviews

Phone: +18437854200

Address: 28 Shelter Cove Ln, 29928, Hilton Head Island, US, 29928-2007, United States

City: Hilton Head Island

Dishes: 35

Reviews: 363

Website: https://www.chophouse119.com/

"Seems like they spent way too much money up front on decor and furniture and they jacked up prices to compensate. It’s a great atmosphere but prices are ridiculous and it took 45 minutes for the entree to come out. We decided to go for the surf and turf special, which was decent but when we expected this item to run around $110 we received the bill and it was actually $175. Completely over priced for what we received. Steak was good, and lobster was okay. Nothing we received was exemplary enough to warrant almost $200 for an entree. Service was good, atmosphere kept us in a decent mood until we received the bill. Left feeling like we got robbed. Will not return."


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Marcelino Marcelino

Our new favorite place. The food and extensive wine list was perfect. The staff could not have been more gracious and professional. This is going to be a standout destination for people who expect the finest.

Reviews

Tanya
Tanya

Food and service are excellant . Our waiter was very informed. Dress up when you go out for a special night, It is up scale. The sirloin was best I have ever had! My compliments to the chef. Staff were very nice and professional. Our after dinner drink was delicious . We were treated very well.


Tanya
Tanya

had dinner last night. it took an hour to get a drink, they still try to increase a bartender. the food was delivered quickly, the server was really nice and apologized for the drink delay. steaks were good and the oysters of the Duxbury fair were the best I ever had. plump, full salt and very fresh. Hopefully they can get more personal, it's a real problem on the island.


Marcelino
Marcelino

Seems like they spent way too much money up front on decor and furniture and they jacked up prices to compensate. It’s a great atmosphere but prices are ridiculous and it took 45 minutes for the entree to come out. We decided to go for the surf and turf special, which was decent but when we expected this item to run around $110 we received the bill and it was actually $175. Completely over priced for what we received. Steak was good, and lobster was okay. Nothing we received was exemplary enough to warrant almost $200 for an entree. Service was good, atmosphere kept us in a decent mood until we received the bill. Left feeling like we got robbed. Will not return.

Hilton Head Island

Hilton Head Island

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Amex
  • View
  • Beer
  • Wine

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"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."