Phone: +12123327630
Address: 30 Rockefeller Center, New York, NY 10112, United States
City: New York
Dishes: 30
Reviews: 0
Address
Menu - 30 options
All prices are estimates.
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Penne Pasta
Penne pasta with a rich tomato sauce, fresh basil, and Parmesan cheese, served with garlic bread.
Caesar Salad
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Cheese Pizza
A classic cheese pizza with a crispy crust topped with rich tomato sauce and a generous layer of melted mozzarella.
Fish And Chips
Crispy battered fish served with golden fries and a side of tangy tartar sauce.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Grilled Cheese
Toasty bread with melted cheese, a classic comfort.
Brownie Sundae
A rich, fudgy brownie topped with creamy vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.
Soup Of The Day
Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.
Chicken Tenders
Juicy chicken tenders, crispy on the outside, tender inside, served with a choice of dipping sauces.
Grilled Chicken
Juicy grilled chicken breast seasoned with herbs, served with a side of fresh vegetables.
Pizza Margherita
Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.
Rotisserie Chicken
Juicy, slow-roasted rotisserie chicken with a crispy skin and tender meat, seasoned to perfection.
Italian Wedding Soup
Italian Wedding Soup: A savory broth with tender meatballs, fresh vegetables, and pasta.
Categories
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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American (New) Explore a reinvented twist on classic American cuisine, featuring creative dishes made with fresh, local ingredients that highlight bold flavors and unique culinary techniques, offering a modern take on familiar favorites.
