Daichi Sushi And Grill

Phone: (+1)5122490338

Address: 2051 Cypress Creek Road, Cedar Park, TX 78613, United States

City: Cedar Park

Dishes: 35

Reviews: 31

Address

Menu - 35 options

All prices are estimates.

Spider Roll

Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Beef Tataki

Lightly seared beef slices, served chilled with ponzu sauce and garnished with scallions and garlic chips.

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Rainbow Roll

A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.

Volcano Roll

Spicy sushi roll topped with a creamy sauce, featuring crab, avocado, and tempura flakes.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Cedar Park

Cedar Park, Texas, is a fast-growing suburb of Austin known for its family-friendly vibe, diverse community, and access to outdoor activities; typical cuisine includes barbecue, Tex-Mex, and Southern dishes.

Amenities

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"I am not sure what to say. This place was amazing, I am not sure what happened. I used to come here everyday but I can promise that I will ever come again. I came in this morning and got a bowl with chicken shawarma, and a medium side of fries. That was a mistake. The fries are sooo soggy, the garlic sauce has way to much garlic, Workers are rude! There is this young man who goes in to a room in the back and when he comes out he goes talks to the workers for a little bit, and in fact he did more then talked. He was yelling at one of the employees. Last time I came to this place was in January. There was the very nice guy he was a little older in age. He was so nice and he wanted everything perfect. I noticed that he would teach the workers through his son. I'm guessing he did that so the workers don't feel targeted and that was a fantastic strategy. He reminded me of my grandfather. My advise to bring this restaurant back is bring back the amazing atmosphere. Bring back the original manager, Bring back the original food, and lastly make an atmosphere that the workers want to work in not get yelled at."