East Cafe - Menu

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Hunan Pork

Ma Po Tofu

Spicy and savory Sichuan dish with soft tofu, ground pork, and flavorful chili bean paste sauce.

Onion Ring

Srimp Roll

Hunah Beef

Wonton Soup

A savory broth with tender wontons filled with seasoned pork and crisp vegetables.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Curry Shrimp

Succulent shrimp simmered in a rich, flavorful curry sauce, infused with aromatic spices and herbs.

Kung Po Beef

Sha Cha Beef

Stir-fried beef with a savory and slightly spicy Sha Cha sauce, often served with vegetables and rice.

Szechuan Pork

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Beef Scallion

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Kung Po Shrimp

Bbq Spare Ribs

Tender pork ribs, slow-cooked and glazed with tangy barbecue sauce.

Kung Po Chicken

Seafood Lo Mein

Stir-fried egg noodles with a savory mix of shrimp, scallops, and squid, tossed with vegetables in a flavorful sauce.

Mixed Vegetable

A vibrant mix of seasonal vegetables cooked to perfection, infused with aromatic spices for a delightful veggie harmony.

Spring Egg Roll

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Sha Cha Chicken

Sha Cha Chicken: Savory chicken stir-fried with aromatic Sha Cha sauce, vegetables, and spices, delivering a flavorful umami experience.

Sesame Bean Curd

Srimp Fried Rice

Szechuan Chicken

Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.

Snow Peas Supreme

Hot And Sour Soup

A spicy, tangy soup with mushrooms, tofu, bamboo shoots, and egg, offering a perfect balance of heat and sour flavors.