Eclair Bakery - Menu

New York, NY 10022, 305 E 53rd St, United States, Broad Channel

🛍 Coffee, Bakery , Processed Meat, Bakery Products

4.7 💬 502 Reviews

Phone: +16464298555

Address: New York, NY 10022, 305 E 53rd St, United States, Broad Channel

City: Broad Channel

Dishes: 35

Reviews: 502

Website: http://www.eclairbakery-nyc.com/

"We ordered the lemon meringue panna cotta raspberry. They were both great! I enjoyed that they weren't too sweet but still had good flavor. The bottom crust on the lemon meringue was delicious!"


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Ernesto Ernesto

Great place delicious!!

Menu - 35 options

All prices are estimates.

Reviews

Gia
Gia

The Best eclairs in the city!!!!


joel
joel

I seen this on a Tiktok with Chef Joe and decided to give it a try 5 star experience!!!


Christine
Christine

We ordered the lemon meringue panna cotta raspberry. They were both great! I enjoyed that they weren't too sweet but still had good flavor. The bottom crust on the lemon meringue was delicious!

Broad Channel

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

Categories

  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Bakery Indulge in our delightful assortment of freshly baked goods, from decadent pastries to rustic breads. Each item is crafted with care, using quality ingredients to ensure every bite is a delightful experience.
  • Processed Meat Delicious cured and smoked meats, offering a savory selection of flavors. Ideal for charcuterie lovers and those seeking a rich and indulgent taste experience.
  • Bakery Products Freshly baked delights offering an array of breads, pastries, and muffins, crafted with the finest ingredients for a delicious treat at any time of the day.

Amenities

  • Breakfast
  • Special Occasions

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