El Nopal - Menu

500 Highway 44 E, Shepherdsville I-40165-8053, United States

🛍 Cafés, Mexican, Western, Vegetarian

4.1 💬 4966 Reviews

Phone: +15029210405

Address: 500 Highway 44 E, Shepherdsville I-40165-8053, United States

City: Shepherdsville

Dishes: 11

Reviews: 4966

Website: http://www.elnopalmex.com/

"PROS: Although our group of 6 was within 10 minutes. Our drinks were brought to the table in time and refills were abundant. Our group ordered from the children's menu, gigantica burrito, Steak chickensphajitas, enchilada Supreme, etc. to share with a chicken nacho board as an appetizer. Our waitress did an excellent job and checked several times. The only small negatives I observed were very few chips on the nacho plate (but many shrunk chicken) and we were charged an extra $2.50 because I asked for a bit more salad and pico for my Fajita, although our table spent about $120.00."


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Maxie Maxie

We made our orders and the staff was very polite and fast. It was more than we could eat, so of course it was left. The place was so clean. Very recommended.

Menu - 11 options

All prices are estimates.

Reviews

Teresa
Teresa

Service could have been more attentive. Seemed like the people at the bar received less attention than others. Really good food with large portions. Very clean restaurant. Friendly enough people.


Maite
Maite

At first dinner here and I have to say I'm impressed. After listening to this place for years, I finally had the chance to eat here and I was torn over what to order. Everything looked great, and I let myself down for the Pork Burrito. Every bite was exquisite and I wish I had room for (and the money) more dishes. Definitely a place to come back even if it means popularity that they are fairly packed most days


Maxie
Maxie

PROS: Although our group of 6 was within 10 minutes. Our drinks were brought to the table in time and refills were abundant. Our group ordered from the children's menu, gigantica burrito, Steak chickensphajitas, enchilada Supreme, etc. to share with a chicken nacho board as an appetizer. Our waitress did an excellent job and checked several times. The only small negatives I observed were very few chips on the nacho plate (but many shrunk chicken) and we were charged an extra $2.50 because I asked for a bit more salad and pico for my Fajita, although our table spent about $120.00.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Western Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Menu
  • Kids
  • Lunch
  • Dinner

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"After visiting several times with good experiences every time today is the first time we sat on the bar side. Actually, I didn't know they had a bar. We had a nice, sweet, very informative and tented server name Kim. She came out and checked us for sure the food was good, but wasn't overlaid. I asked for a 10 ounce medium rare Sirloin Steak, and a large baked potato with extra butter. My friend ordered chicken strips with one side of Fritten. After the order, Kim asked if we wanted the salad bar. Until today, I was never aware that they had a salad bar because I never even mentioned our offer before the visit. For 3.99 you can add the salad bar to your meal. When I reached the salad bar, I was amazed at the diversity of the various things they had to offer. I must admit that the first Sirloin Steak was delivered over boiled, but Kim had sent it back and a nice fresher and excellent medium was rarely served. It was absolutely mouthwater and so delicious. The manager actually came out and brought it to me. He then asked what my side was because he wanted to bring out a completely new baked potato, although I had completely consumed the first. He had a playful side and a beautiful smile. He was very polite, he then asked you to be sure that you don't want another, he then said you can even take it home. I let him know with a smile and a laugh that would not be necessary because I was full. The name of the manager was Michael. I was surprised at the service we received because we arrived so late at the night I was near the closing time. Before we received our cheque, our server brought a nice fresh batch of reels because we had said at the beginning of the order that we could take extra reels home, so it was a nice surprise and then she really remembered that I could bring it alone without having to remember them. It was exchanged with many tables, but extremely capable of ensuring quality."