Flatbread Neapolitan Pizzeria

1044 E 2100 S, Salt Lake City, UT 84106, 84106-2356, United States

🛍 Soup, Pizza, Drinks, Italian

4.2 💬 1644 Reviews

Phone: +18014672180

Address: 1044 E 2100 S, Salt Lake City, UT 84106, 84106-2356, United States

City: Salt Lake City

Dishes: 35

Reviews: 1644

Website: http://www.flatbreadpizza.com/

"I was surprised to leave with a $50 bill for 2 (no alcoholic drinks). That was a huge driver for my opinion. Our appetizer was flavorful and different. The dips were packed with flavor and the bread had great consistency. My pesto artichoke was good but left a weird feeling in my mouth. A somewhat bitter taste. With so many pizza options available, I'll probably try something else."


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Best noms evar. Friendly folk. I moved to another watering hole recently and won't be back, but I genuinely appreciated my time at this establishment.Cheers,Landon WilkinsSoftware Engineerlandonwilkins at gmail

Reviews

Edwina
Edwina

Meet my Daughter in Salt lake to have dinner. We thought we’d try this fun inviting place out.We shared a great artichoke salad with asparagus spears.Then after talking with our waitress we decided to order the Bianco Magnifico pizza. It was a great choice. We ate the entire thing.This is a fun bright spot to have dinner. I would differently recommend trying it out.I’m glad we did.


Wyman
Wyman

I was surprised to leave with a $50 bill for 2 (no alcoholic drinks). That was a huge driver for my opinion. Our appetizer was flavorful and different. The dips were packed with flavor and the bread had great consistency. My pesto artichoke was good but left a weird feeling in my mouth. A somewhat bitter taste. With so many pizza options available, I'll probably try something else.


Pierre
Pierre

I was surprised to leave with a $50 bill for 2 (no alcoholic drinks). That was a huge driver for my opinion. Our appetizer was flavorful and different. The dips were packed with flavor and the bread had great consistency. My pesto artichoke was good but left a weird feeling in my mouth. A somewhat bitter taste. With so many pizza options available, I'll probably try something else.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Kids
  • Lunch
  • Dinner

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"