Flavor Of India - Menu

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Chai

Saag

Spinach and mustard greens cooked with spices, creating a flavorful and creamy traditional Indian dish.

Korma

Rich and creamy curry featuring tender meat or vegetables simmered in a blend of aromatic spices, coconut milk, and yogurt.

Pakora

Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.

Biryani

Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.

Vindaloo

Spicy and tangy curry dish with marinated meat, often featuring fiery chilies and aromatic spices for a bold flavor.

Rogan Josh

Rogan Josh: A rich and aromatic curry with tender pieces of meat simmered in a blend of spices, yogurt, and tomatoes.

Meat Samosa

Crispy pastry filled with spiced minced meat, peas, and herbs, served golden brown with tangy dipping sauce.

Chana Masala

Chana Masala: A flavorful Indian dish of chickpeas cooked in a spicy tomato-based curry with herbs and spices.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Spinach Paneer

Spinach Paneer: Fresh spinach and soft paneer cooked in fragrant spices, offering a creamy and savory Indian delight.

Lamb Rogan Josh

Slow-cooked lamb in a rich, spiced tomato-based sauce.

Vegetable Pakora

Crispy, deep-fried veggie fritters made with spiced chickpea flour batter.

Vegetable Samosa

Crispy pastry filled with spiced potatoes and peas, served as a savory appetizer or snack.

Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and fragrant spices, garnished with herbs.