Sugarbeet - Menu

Ramen

A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.

Salad

Sorbet

A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.

Donuts

Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Tartufo

Baklava

Flaky layers of phyllo dough filled with nuts and sweetened with honey syrup, offering a rich and fragrant Mediterranean dessert.

Gazpacho

A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Apple Pie

Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.

Empanadas

Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.

Branzino*

Schnitzel

Beet Salad

Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.

Crab Cakes

Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.

Cauliflower

Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.

Pappardelle

Panna Cotta

Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.

Greek Salad

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Bistro Steak

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Creme Brulee

A creamy custard topped with a layer of hard caramelized sugar.

Steak Frites

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Key Lime Pie

A tart and creamy pie with a zesty key lime filling and a buttery graham cracker crust.

Sea Scallops

Tender sea scallops seared to perfection, served with a light lemon butter sauce.

Field Greens

Rack Of Lamb*

Roasted lamb rack with herbs, served with a red wine reduction and seasonal vegetables.

Chocolate Cake

Rich and moist chocolate cake layered with creamy chocolate frosting.

Antipasto Salad

A vibrant mix of meats, cheese, olives, and vegetables, tossed in Italian dressing for a refreshing starter.

Greek Panzanella

Sizzling Shrimp*

Succulent shrimp served on a sizzling platter with a savory garlic sauce and mixed vegetables.

Chickpea Panisse

Hawaiian Ahi Tuna

Pineapple Chicken