Fontaine's Oyster House - Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park (menu)

Phone: +14048720869

Address: 1026 North Highland Avenue Northeast, Atlanta, 30306, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Dishes: 35

Reviews: 0

Website: http://www.nightcapfoodandspirits.com/

Address

Menu - 35 options

All prices are estimates.

Cole Slaw

A crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.

Tater Tots

Crispy golden tater tots, perfectly seasoned and fried to a delicious crunch, perfect for sharing or as a solo snack.

Fried Okra

Crispy battered and deep-fried okra slices, seasoned to perfection, offering a delightful southern-style snack.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Oyster Stew

A creamy and savory oyster stew with fresh oysters, butter, cream, and aromatic herbs, offering a rich and comforting seafood experience.

Lobster Roll

Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Fried Pickles

Crispy, tangy pickles breaded and fried until golden, served with zesty dipping sauce.

Spinach Salad

Fresh spinach leaves, topped with cherry tomatoes, red onion, feta cheese, and a light vinaigrette dressing.

Beyond Burger

A plant-based burger with all the classic fixings, providing a juicy and satisfying alternative to traditional beef patties.

Smoked Turkey

Juicy smoked turkey thinly sliced, perfect for sandwiches or salads, offering a savory and smoky flavor in every bite.

Lobster Bisque

Creamy and rich lobster soup with hints of sherry and aromatic herbs, offering a luxurious and savory dining experience.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Corn On The Cob

Juicy corn on the cob grilled to perfection, drizzled with melted butter and sprinkled with a hint of salt.

Atlantic Salmon

Grilled Atlantic salmon fillet served with lemon butter, fresh herbs, and seasonal vegetables.

Oysters Rockefeller

Baked oysters topped with a rich mixture of butter, herbs, and breadcrumbs.

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