Francescas Italian Pizza and Ice cream

Phone: +16317288979

Address: 9 Ponquogue Avenue, 11946, Hampton Bays, United States

City: Hampton Bays

Dishes: 35

Reviews: 2300

Address

Menu - 35 options

All prices are estimates.

Beet Salad

Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Arugula Salad

Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Grandma Pizza

A classic square pizza with a thick, fluffy crust, topped with fresh tomatoes, mozzarella, and basil.

Sicilian Pizza

Sicilian Pizza: Thick crust, rich tomato sauce, mozzarella cheese, and a sprinkle of oregano, offering a hearty, traditional Italian flavor.

Calamari Salad

Crispy calamari atop fresh greens with tangy lemon vinaigrette and a sprinkle of sesame seeds.

Chicken Fingers

Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.

Antipasto Salad

A vibrant mix of meats, cheese, olives, and vegetables, tossed in Italian dressing for a refreshing starter.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Penne Primavera

Pasta primavera with fresh vegetables tossed in a light olive oil and garlic sauce.

Shrimp Francese

Shrimp Francese: Lightly battered shrimp sautéed in a lemon butter sauce, served with fresh herbs.

Southwest Salad

A vibrant mix of fresh greens, black beans, corn, avocado, tomatoes, and zesty chipotle dressing.

Mussels Marinara

A savory seafood dish featuring steamed mussels in a rich, garlicky marinara sauce.

Penne Alla Vodka

Penne pasta in a creamy tomato vodka sauce with hints of garlic and parmesan.

Veal Saltimbocca

Veal Saltimbocca: Tender veal with prosciutto, sage, and white wine, offering a flavorful and savory experience.

Chicken Francese

Chicken Francese: Tender chicken sautéed in a lemon butter sauce.

Gorgonzola Salad

Mixed greens topped with creamy Gorgonzola cheese, crunchy walnuts, and sweet pears, drizzled with balsamic vinaigrette.

Stuffed Mushrooms

Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs, baked to golden perfection.

Shrimp Parmigiana

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella, served with a side of spaghetti.

Amenities

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