6808 Burlington Pike, Florence, 41042, United States Of America
🛍 American
Phone: +18593711607
Address: 6808 Burlington Pike, Florence, 41042, United States Of America
City: Florence
Dishes: 35
Reviews: 1
Website: http://www.frischs.com/
All prices are estimates.
Classic sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.
A classic dessert with sweet, cinnamon-spiced apples baked in a flaky golden crust.
Creamy and rich cheesecake with a buttery graham cracker crust and a hint of vanilla.
A classic patty melt with juicy beef, melted cheese, caramelized onions, served between golden grilled rye bread.
A fresh mix of lettuce, cucumbers, tomatoes, and carrots with your choice of dressing.
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Creamy, gooey macaroni with rich, melted cheese, topped with a crispy breadcrumb crust for the ultimate comfort food experience.
A classic turkey club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.
Crispy beer-battered fish served with golden fries and tangy tartar sauce.
A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.
A timeless classic, melted cheddar cheese between two slices of golden, perfectly toasted bread.
A creamy blend of rich chocolate ice cream and milk, topped with whipped cream and chocolate shavings.
Juicy grilled chicken breast seasoned to perfection, served with a side of fresh vegetables for a delightful meal.
Crispy chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.
Wine • Full • Seafood • American
"It's rare to visit a revolving rooftop restaurant with a rural view. The panorama features the Tennessee River and the rolling woodlands of North Alabama. Steaks are the primary menu item. Don't miss the haute cuisine spin on a favorite Southern dessert: smoked nanner puddin'."
Pizza • Cafés • Seafood • Italian
"Dined at Ricatoni's lastnight. When we first walked in the 2 hostesses that were at the door were annoyed that we even walked through the door. The attituded dripped from their voice when they asked us how many (2). When the hostess sat us she slammed the menus down and walked off. When the hostess returned with our bread she slammed those down on the table as well, and walked off. The server was excellent and the food was wonderful. The hostesses appearance was not the best, they both look as if they just rolled out of bed and threw a dirty over sized shirt. Maybe they were having a bad night or just hate their jobs but either way, they are the first impression for the restaurant, and might want to atleast be cheerful when customers walk through the door."
Cafés • Burgers • Fast Food • Breakfast
"I absolutely love Jack's! Today, though—oh my goodness! Every employee was overwhelmed. The microwave broke, which meant no pancakes, and the restaurant was packed with customers who had already placed their orders. Some people were getting quite frustrated because their orders were incomplete. My order was incorrect as well. The staff was so busy that it felt almost impossible for them to keep up. Things got a bit heated at the front counter and drive-thru a few times. After about 35 minutes of waiting, they finally managed to catch up and get our orders sorted out. It was a long wait and a bit chaotic, but I know it was just a rough day. I still love Jack's!"
Pizza • Seafood • Barbecue • American
"Love the atmosphere and the service is always decent. Wings sometimes are hit or miss. They are smoked then fried, there is a science and sometimes, that science fails. Just a little too long in the fryer, you get dry, hard to chew wings. Most of the time they nail it and we will still return Food: 4 Service: 5 Atmosphere: 5"
Seafood • Chicken • American • North American
"Always have fun time here our service was great very friendly bartender. I wish I could give 5 for the food. Best bake beans and slaw no doubt I had chicken livers and taste good but very over cooked it was hard to eat them. Lil to long in the fryer. "