Georgee's Pizza - Menu

We were pretty disappointed upon hearing that Georgee's closed for good. We found it one day several years ago while being in the area and hungry, so we stopped right in. Their Margherita and Hawaiian pizzas were always great, along with their Caprese salad and spinach salad. It quickly became one of our go to pizza joints. Staff was always nice even when we would often place a phone order 20 minutes before closing, and also very patient to answer questions regarding food allergies. So long Georgee's... we're not too wild about large pizza chains, but we'll see how Fresh Brothers pan out...

For 15 years, I have been regularly coming here to this wonderful pizza joint. I have gotten to know all of the long-term staff and George himself; they all felt like family to me for more than half my life. I remember the summers when I was a preteen getting a slice after school with a drink in the classic styrofoam cups. With the recent news of George retiring/closing shop and not choosing to continue on the legacy with his son or other family, it just feels like a punch in the gut. Chains don't feel the same as a family business. They're not a lot of mom-n-pops left.. La Cañada has lost a local legend (everybody knows Georgee's), and I'm sure I won't be the first to share the heartache. E...

Eats: Chicken Strips, Curly Fries, La Canada Special Pizza, and Baked Ziti Takes: Of all the items we've tried over two visits, I'd go back for the pizza, specifically the special (their version of a meat lover's pizza). It hits the spot if you want to eat something quick and casual. There's a good topping:dough ratio. The small is more than enough to feed 2 people if you're super hungry. Comfortably, it would feed 3 without leftovers. Most patrons were ordering pizza. It's a family friendly establishment. The chicken strips and curly fries were okay. Their baked ziti surprisingly was topped with fresh tomatoes. It wasn't your typical baked cheesy dish you'd associate with ziti, but instead...