Haus Thiel - Menu

Wilhelm-Leuschner-Str. 17, 55237 Flonheim, Germany

🛍 Cafés, German, Coffee, European

4.7 💬 300 Reviews

Phone: +496734413

Address: Wilhelm-Leuschner-Str. 17, 55237 Flonheim, Germany

City: Flonheim

Dishes: 27

Reviews: 300

Website: https://www.haus-thiel.de

"With a great deal of attention to detail designed wine restaurant. The food is creative and delicious, the service friendly. The longer waiting times were sweetened by the delicious herb wine. We'll be back."


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User User

Friendly staff, delicious food, refreshing wine choir, great ambience, my girls and I are happy to be here

Reviews

User
User

Hello, we were there for the first time. From ambience to beverage service kitchen the food. Only recommended


User
User

Super ambience, totally nice operation, very delicious wine. We'll be back. Very nice place, you can only recommend.


User
User

With a great deal of attention to detail designed wine restaurant. The food is creative and delicious, the service friendly. The longer waiting times were sweetened by the delicious herb wine. We'll be back.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • European

Amenities

  • Menu
  • Dinner
  • Wheelchair Accessible

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Weinwirtschaft Espenhof

Weinwirtschaft Espenhof

Poststr. 1, 55237 Flonheim-Uffhofen, Uffhoven, Germany

Cafés • Terrace • European • Country Cooking


"It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also called food leaf. Three appetizers, two intercourses (which can also be upgraded to the main course at an additional cost), five main dishes (calbsbäckchen, pork ridges, ridges, rumpsteak, cod); Prices from 16 to 26€ and three desserts. Three courses may average 40 euros. A five-course menu of 55€ was also offered. First of all, we were given an amuse coat. Nice fresh bread, even different varieties, and three kinds: Greek olive oil (not necessarily my favourite, fresh herbal cucumber and really delicious thyme salt. A beautiful and matching match! Then I chose Duo from the parsley root as an appetizer. Unfortunately this came very shortly after greeting from the kitchen. What was previously described was confirmed here: on fine appearance of the foods is added value. The preliminary soup came in a transparent glass: at the bottom a bright layer, over it a green foam, decorated with parsley. Just as fine in taste. Soft yet aromatic. My main course was pink roasted fried ridges with grießstrudeltaler, currants and beech mushrooms at €26. It's really nice, it's hard. Delicious meat, tastefully good, complementing combination with mushrooms and berries. I didn't even miss a dessert. Because also of the crowd the portions were appropriate for a dinner. Praise also by my wife for freshness, preparation, optics and taste of her food, the arable salad with croutons and the pork back with herbal crust! I felt good at it, it was all fun, was fresh and tasty, but the decisive spark did not want to skip to me in this certainly above-average place."