In A Pickle Breakfast Lunch

Phone: +17818911212

Address: 655 Main St, Waltham, MA, 02451, United States

City: Waltham

Dishes: 35

Reviews: 89

Website: http://www.in-a-pickle.com/

Address

Menu - 35 options

All prices are estimates.

Bagel

A freshly baked bagel, crispy on the outside and soft inside, perfect for breakfast or a snack.

Toast

Warm, crispy toast served with your choice of butter, jam, or avocado spread for a delightful start to your day.

One Egg

A perfectly cooked egg, your choice of style, served with a hint of seasoning.

Fruit Cup

A refreshing mix of seasonal fruits, perfect as a healthy snack or a light dessert option.

Veggie Omelet

A delicious mix of fresh vegetables folded into a fluffy omelet for a perfect vegetarian breakfast option.

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Steak And Eggs

Juicy steak served with two eggs cooked to your liking, a hearty and classic breakfast favorite.

Belgian Waffle

Light, fluffy Belgian waffle topped with fresh seasonal berries and a dollop of whipped cream.

Assorted Muffins

A delightful assortment of freshly baked muffins, offering a variety of flavors to satisfy any sweet craving.

Amenities

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"Osterio is a certainly fine dining but overall we were disappointed for a number of reasons. For each course, one of us was disappointed in what was served. I started with the Caprese salad , but instead of using succulent heirloom tomatoes, the dish used Tiny cherry tomatoes buried in a huge bed of greens, and the supposedly homemade mozzarella looked and tasted more like shaved Parmesan. The dressing was overly sweet, heavy and did not resemble balsamic vinegarette. Nor did the dish resemble any kind of Caprese salad that I ever had been served. It shouldn’t be called a Caprese salad in my opinion. My wife however enjoyed the Harvest salad. The bread seemed not to be fresh, and was on the stale side. For entrees, my wife got the Haddock with roasted mushrooms and potato purée special, which I must say was off the charts delicious. But I was disappointed in the Tuscan seafood stew. It contained shrimp, nicely done, but the rest of the dish consistent of rubbery, tiny calamari, tiny, tiny mussels in the shell, and a tiny piece of white fish, all buried in a spicy sauce with three or four large ciabatta on the top. Visually it was more appetizing than the actual experience of eating the dish. The service was just so so. We had to ask for bread, and it took and overly long time before we were able to place our order. However, someone did come over to take our drink order right after we were seated which was nice. On the plus side, my wife’s drink was superb. She got the Hayride, and it cleverly had a thin apple slice affixed to the lip of the glass with a close pin. Pretty cool. Bottom line for us: This restaurant is not cheap, and we expected a better dining experience for the price. We might return because of the Haddock dish, but otherwise not sure"