In Riva - Menu

4116 Ridge Ave, Philadelphia, United States Of America

🛍 Pizza, Cheese, Italian, Bar-Lounge

4.3 💬 6302 Reviews
In Riva

Phone: +12154384848

Address: 4116 Ridge Ave, Philadelphia, United States Of America

City: Philadelphia

Dishes: 35

Reviews: 6302

Website: http://www.in-riva.com/

"Great staff and pizza is great!!! I live about 5 minutes away and in the last 2 years I have toned myself as his on my bucket list for a visit, but never get a chance until we have come to lunch. We sat on the terrace overlooking the river and kelly dr. as our server patiently waited for our order and even suggested some tempting offers. Not a big fan of seafood, but tried the charred octopus on a whim and it was spectacular! Also wanted to try the pasta, but was too full on good pizza. Will definitely be back for more"


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User User

I'm so glad they're open again, I love this place! Great food and the terrace is so beautiful. It was a little buggy today with gnats or something similar probably due to the proximity to the water.

Menu - 35 options

All prices are estimates.

Reviews

User
User

Great place to go with dogs and hang with friends. Very pet-friendly. Also 1/2 price bottle wine nights on Sunday. Pizza is great and delicious. The staff is informed about menu items and wines and beers.


User
User

Very nice Italian restaurant. We ate there on a Friday night and the place was full. It took an hour to get my pepperoni pizza, but it wasn't important. My daughter's wedding was the next day, so nothing would stand in the way of a good time. The pizza was delicious. No one complains about their food, so I can only assume they were all happy.


User
User

Great staff and pizza is great!!! I live about 5 minutes away and in the last 2 years I have toned myself as his on my bucket list for a visit, but never get a chance until we have come to lunch. We sat on the terrace overlooking the river and kelly dr. as our server patiently waited for our order and even suggested some tempting offers. Not a big fan of seafood, but tried the charred octopus on a whim and it was spectacular! Also wanted to try the pasta, but was too full on good pizza. Will definitely be back for more

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • View
  • Beer
  • Wine

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."