Ippolito's - Menu

Calzone

A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

The Pape

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Cavatelli

Small ricotta pasta shells served with savory sausage, tender broccoli rabe, and a hint of spicy chili flakes.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Cardinale

Anchovies

Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Angel Hair

Delicate angel hair pasta tossed in a light garlic and olive oil sauce, topped with fresh Parmesan and aromatic basil leaves.

Kids Pizza

Fettuccine

Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.

Ipps Wedge

Ipps Steak

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Cream Pesto

Per Topping

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Chicken Parm

Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.

Aglio E Olio

Spaghetti with garlic, olive oil, and chili peppers, creating a simple, flavorful Italian dish.

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Garden Salad

A fresh mix of crisp greens, ripe tomatoes, cucumbers, and carrots, served with a light vinaigrette.

Spinach Tart

A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.

P Ds Mussels

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Baked Lasagna

Layers of pasta, rich meat sauce, ricotta, and mozzarella, baked to golden perfection.

Pasta Alfredo

Creamy and rich Alfredo sauce tossed with tender pasta, topped with Parmesan cheese.

Chicken Vodka

Eggplant Parm

Sliced eggplant layered with marinara sauce, mozzarella, and parmesan, baked to golden perfection.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Chicken Romano

Shrimp Gnocchi

Bourbon Salmon

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.