"we read great reviews about this place, so we drove 30 minutes to try it with high hopes. the server was beautiful, professional and capable and the brot is really good (these two things are why I gave 2 stars,) but that is where the well ended. the ravioli had potential as it seemed authentic; unfortunately it was over cooked and soggy. the cheese stalls were in the average. the bruschetta was soggy and the tiling noodles were also overcooked. the Alfredo sauce was extremely bland and the marinara sauce was very easy. we haven't even finished the half of our food, but taking it home to throw away the rest is kind of pointless. a page note: including us there were four tabs occupied and 2 server. No one has even deleted a plate or empty cup from the tables of each. we had a stack on our table of finished feed plates, empty drink cups, empty broth basket, etc. like the other patrons."