Johnny's Tavern - Menu

30 Boltwood Walk, Amherst, MA 01002, 01004, United States

🛍 Pizza, Seafood, American, Vegetarian

4.4 💬 2395 Reviews
Johnny's Tavern

Phone: +14132538000

Address: 30 Boltwood Walk, Amherst, MA 01002, 01004, United States

City: Amherst

Dishes: 35

Reviews: 2395

Website: http://www.johnnystavernamherst.com/our_menu.html

"We weren't able to make a reservation in advance because we didn't have a large enough group. However, we showed up around 6:30pm and didn't have to wait more than ten minutes to be seated in a booth. The atmosphere was lively while still being cozy at the same time. Our waitress was fantastic along with our menu choices. Pictured below is a short rib Papardelle, a Rare tuna sandwhich and fried brussel sprouts for an appetizer. Oh My God the brussel sprouts were the clear winner for me. A great restaurant that I would visit again if I'm in the area."


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User User

A great find! We passed it a few years ago and said we wanted to try it. We finally stopped in and the drinks, menu and combinations were unique and wonderful. Portions are big so get ready to take some home.

Menu - 35 options

All prices are estimates.

Reviews

User
User

Have had two great experiences ordering some wine and sharing a couple of appetizers. Limited wine selection but we'll priced and curated. Apps were delicious and interesting, not your typical fare. The bartender was fantastically pleasant and attentive. Will definitely be returning!


User
User

We couldn't make a reservation in advance since we didn't have a large enough group. However, we arrived at 6:30 PM and only waited about ten minutes to be seated. The atmosphere was vibrant yet cozy at the same time. Our waitress was fantastic, and our menu selections were excellent. We ordered short ribs, a rare tuna sandwich, and fried Brussels sprouts as an appetizer. Oh my goodness, the Brussels sprouts were the standout dish for me. It's a wonderful restaurant that I would definitely return to if I'm in the area again.


User
User

We weren't able to make a reservation in advance because we didn't have a large enough group. However, we showed up around 6:30pm and didn't have to wait more than ten minutes to be seated in a booth. The atmosphere was lively while still being cozy at the same time. Our waitress was fantastic along with our menu choices. Pictured below is a short rib Papardelle, a Rare tuna sandwhich and fried brussel sprouts for an appetizer. Oh My God the brussel sprouts were the clear winner for me. A great restaurant that I would visit again if I'm in the area.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Tv
  • Menu
  • Lunch
  • Groups

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"Our server was exceptional! Despite the bustling environment, he provided attentive service, frequently checking in with us, refilling our water glasses, and artfully arranging the plates so that each dish was beautifully presented. The water, infused with lime, was a delightful surprise—extremely refreshing and served as a lovely palate cleanser. We started our meal with the honey garlic bread accompanied by herb ricotta. The bread offered a wonderful balance of flavors, and the ricotta added a creamy touch that complemented it perfectly. Next, we tried the Pad Thai Tacos. While I wasn't a fan of the spice level, I appreciated the creative combination of hard and soft shells, along with the tasty peanut sauce. Then we moved onto the "ball," which is a great example of how the restaurant encourages sharing. Each dish was served with a large knife and serving spoon, making it easy for us to split everything. The flavor was remarkable, especially the sweet sauce paired with the grilled bread. For our main course, we ordered the Chicken Cutlets, which were again served with a knife and tongs for easy sharing. Although I wasn’t fond of the wine sauce, the chicken was perfectly cooked. The meal truly stood out with the two desserts we chose: the butter cake and the orange chocolate crème brûlée. Both desserts struck the ideal balance of sweetness! I highly recommend this restaurant!"