Kubo Sushi And Sake Lounge

Sake

Ramen

A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Bento

A Japanese-style meal featuring a variety of delights such as rice, meat or fish, vegetables, and pickles, all neatly packed in a box.

Sushi

A delicate roll of vinegared rice topped with fresh fish, offering a savory and slightly tangy taste in each bite.

Tartare

Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

Tempura

Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.

Gnocchi

Soft and fluffy potato dumplings tossed in a rich and creamy sauce, enhanced with fresh herbs and a sprinkle of grated Parmesan.

Chirashi

Takoyaki

Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.

Calamari

Lightly breaded calamari rings, fried to golden perfection, served with a tangy marinara sauce for dipping.

Miso Soup

A traditional Japanese soup with a savory broth, featuring tofu, seaweed, and green onions.

Spider Roll

Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.

Seaweed Salad

Fresh, tangy seaweed with a hint of sesame; a refreshing, nutritious starter rich in flavor.

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce, served with steamed vegetables and rice.

Chicken Teriyaki

Grilled chicken glazed with a sweet-savory teriyaki sauce, served with steamed rice and fresh vegetables.