Kuchikaestli - Menu

Voa Principala 41, 7078, Vaz/Obervaz, Switzerland

🛍 Food, Cafés, Seafood, European

4.6 💬 275 Reviews
Kuchikaestli

Phone: +41813858687

Address: Voa Principala 41, 7078, Vaz/Obervaz, Switzerland

City: Vaz/Obervaz

Dishes: 8

Reviews: 275

Website: https://www.hotel-lenzerhorn.ch/gastronomie/kuchikaestli/

"This menu has many exciting and innovative dishes not the normal 08/15 menu! You can see that there is a lot of passion and love for detail, paired with a special kick. The dishes are very tasty and well balanced. So the food is fun! The service was very attentive, professional, helpful and could also perfectly fulfil the wish for gluten free bread. We will be back for sure!"


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GranZorro GranZorro

The average Swiss restaurant fare with nothing being really noteworthy. Actually, the salad buffet had a relatively small selection.

Menu - 8 options

All prices are estimates.

Reviews

User
User

I visited restaurant Kuchikästli with my friends on our summer vacation in Lenzehreide. Restaurant stuff is very friendly and food was delicious! :


User
User

Very good food (caution: not traditional Graubunden food! , lovely staff, great attention to details! Highly recommended for a nice dinner, we'll definitely come again next time!


User
User

This menu has many exciting and innovative dishes not the normal 08/15 menu! You can see that there is a lot of passion and love for detail, paired with a special kick. The dishes are very tasty and well balanced. So the food is fun! The service was very attentive, professional, helpful and could also perfectly fulfil the wish for gluten free bread. We will be back for sure!

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Menu
  • View
  • Kids
  • Buffet

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"I have reviewed the Seehof twice before, when it was run by Roberto Pisilli. I was full of praise. I came back to the Seehof in June 2015. Management has changed, and it shows. What used to be a great positive distinction is gone. To start with, the place was almost empty when I arrived (there is room for at least 80 people in the main restaurant), and when my main course was served, I was alone. On a weekend when the Motor Classic was held in Lenzerheide. Well. Well. In the past, you were greeted with a complimentary glass of Prosecco. No such thing today. Then, you were served black and green olives, in olive oil, which were great. Gone. You get some bread, and some butter. Ok. The amuse bouche the greeting from the kitchen absent. Apparently, there is nobody in the kitchen that would send you a greeting. The menu has changed. Some of the all time classics (the Agnolotti with truffles were legendary) are gone with the cook. So I took no starter. My main course was alleged to be Loup de Mer with lobster, with asparagus, on Champagne sauce. What arrived was a typical fish (not fresh, but from the deep freeze) with a bit of lobster, and four asparagus. Champagne sauce? Absent. (And I do have new glasses, so I did not overlook anything). Some carrots to compensate, and some potato. I recalled the price CHF 58,00. Around US 65.00. Prices from the best time of this place, but for this dish??? Totally overpriced. The dessert menu had nothing tempting on it. I ordered a decaf espresso. Coffee or tea usually came with a plate of mignardises... I did get a dry cookie. There are plenty of restaurants in the area that offer the same type of (normal to mediocre) service, at around 60% of the price. Keeping the high prices of the past, when no longer offering anything close to the quality of food or service is simply not justified. I advise anyone to rather go to the other places in town Guarda Val in Sporz for the really fine dining, Schweizer Hof or Lenzerhorn in Lenzerheide. Or drive half an hour to Davos. It seems Roberto Pisilli is now managing the Alpenhof in Davos. I will try it. The Seehof will only serve when all other restaurants are full and I am really desperate."