La Tapatia - Menu

401 W Parkcenter Blvd, Boise, ID 83706, United States

🛍 Bbq, Mexican

3.6 💬 144 Reviews

Phone: +12083436403

Address: 401 W Parkcenter Blvd, Boise, ID 83706, United States

City: Boise

Dishes: 35

Reviews: 144

"We dine at this restaurant at least once a month. It's usually bustling with people, but we never have to wait for a table if we arrive before 6 PM. Our usual order includes..."


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Renee Renee

The food is outstanding, and the service is friendly and welcoming in a casual, laid-back atmosphere. I really enjoy their enchiladas and the green sauce!

Menu - 35 options

All prices are estimates.

Reviews

Scott
Scott

Nestled in a small shopping center near Barbacoa, this modest coastal Mexican restaurant offers delicious food and friendly service. The chips, salsa, and...


Jessy
Jessy

We dine at this restaurant at least once a month. It's usually bustling with people, but we never have to wait for a table if we arrive before 6 PM. Our usual order includes...

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."