Lone Star Steakhouse Saloon

Address: 2712 N Mall Dr, 23452 Virginia Beach, United States

City: Virginia Beach

Dishes: 35

Reviews: 139

Address

Menu - 35 options

All prices are estimates.

Cobb Salad

A fresh mix of greens topped with grilled chicken, avocado, blue cheese, bacon, hard-boiled eggs, and cherry tomatoes.

Fried Shrimp

Crispy golden shrimp fried to perfection, served with tangy dipping sauce.

Baked Potato

A fluffy baked potato topped with creamy butter, melted cheese, and fresh chives for a comforting side dish.

Key Lime Pie

A refreshing dessert featuring a sweet and tangy lime filling in a crisp graham cracker crust, topped with whipped cream.

Dinner Salad

Crisp garden greens, cherry tomatoes, cucumbers, and croutons, served with your choice of dressing.

Steak Sandwich

Grilled steak with caramelized onions, lettuce, tomato, and horseradish aioli on a toasted ciabatta roll.

Baby Back Ribs

Tender and juicy ribs slow-cooked to perfection, glazed with a rich, smoky barbecue sauce.

Sautéed Onions

Flavorful sautéed onions, caramelized to perfection for a sweet and savory taste.

Chicken Tenders

Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.

Grilled Chicken

Juicy grilled chicken breast seasoned to perfection, served with a side of fresh vegetables for a delightful meal.

Virginia Beach

Virginia Beach offers coastal charm with seafood delicacies like crab cakes, oysters, and fresh catch, set against sandy shores and a vibrant boardwalk.

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"We sat in the outdoor dining area and people next to us were talking so loud it sounded like yelling. The inside dining room was better with noise levels. We started with the shrimp and pork dumplings. They were really tasty. I ordered the 48 hour beef short rib dinner and my dinner partner had the lamb shank dinner. Both were just okay. The lamb shank was smothered in mole sauce which was too overpowering to taste the flavor of the lamb. The short rib was charred on the outside and didn’t taste like there was any seasoning on it at all. The Lima bean salad side dish was kinda weird to serve with the steak and was so so. The mango crème brûlée was pretty good, but had more of a pudding consistency rather than custard. Don’t plan on returning to this restaurant again."