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Menu - 35 options
All prices are estimates.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Sushi*
A delicate roll of vinegared rice topped with fresh fish, offering a savory and slightly tangy taste in each bite.
Miso Soup
A warm, savory soup made with miso paste, tofu, seaweed, and green onions, offering a delicate umami flavor.
Chicken Beef
A savory blend of tender chicken and beef, seasoned to perfection and served in a rich, flavorful sauce.
Cucumber Roll
Refreshing roll with crisp cucumber slices wrapped in seasoned rice and seaweed.
Nabeyaki Udon
A hearty hot pot with thick udon noodles, chicken, vegetables, and a poached egg in flavorful broth.
Agedashi Tofu
Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.
Seaweed Salad
Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.
Shrimp Shumai
Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.
Seafood Combo
A delightful mix of shrimp, crab, and fish, served with lemon and a zesty sauce.
Categories
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Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
