Phone: +17732679733
Address: 3310 W Bryn Mawr Ave, Chicago, IL 60659, United States
City: Chicago
Dishes: 35
Reviews: 1683
"Wow wow wow, I was cycling through from Glenview into Chicago, and stumbled on this place. I just wanted something light to see me through the ride. Boy was I on for a shock, I Odets one portion of sushi, and a chicken udon, all there food is accompanied by salad, missy soups, and two portions of vegetables, I was so full I had trouble cycling. The food was fresh, the sushi chef makes all sushi fresh. Great ambiance, great food. Loved it."
Address
Diaz
The best sushi... U have to try the Robert special... I drive from west suburbs to eat here... Well worth it...
Menu - 35 options
All prices are estimates.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Shumai
Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.
Tonkatsu
Crispy breaded and deep-fried pork cutlet served with tangy tonkatsu sauce.
Age-Tofu
Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.
Fish Soup
A savory and aromatic broth featuring tender fish pieces, vegetables, and herbs, offering a comforting and flavorful experience.
Unagi Maki
Unagi Maki: savory eel roll wrapped in seaweed and rice, with a touch of sweet soy glaze.
Tekka Maki
Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.
Dragon Maki
A sushi roll with eel, cucumber, avocado, and topped with thin slices of avocado resembling dragon scales.
Ginger Beef
Tender strips of beef stir-fried with ginger, served in a savory sauce.
Spider Maki
Spider Maki features crispy soft-shell crab, avocado, cucumber, and spicy mayo, rolled in sushi rice and seaweed.
Boston Maki
Boston Maki: A sushi roll made with fresh ingredients including shrimp, cucumber, and avocado wrapped in rice and seaweed.
Rainbow Maki
A colorful sushi roll topped with assorted fish and avocado.
Mexican Roll
Sushi roll with avocado, spicy tuna, jalapeños, topped with cilantro and a drizzle of spicy mayo.
Reviews
Gloria
The best place for great sushi. Rigoberto, The Chef is a master at blending different flavors for your enjoyment. I recommend this place to everyone! Definitely going back. I LOVED IT!
Shannon
This is by far the best sushi restaurant in Chicago. The staff is attentive and friendly. We have been going here for almost 20 years, at first just me and my husband, and now with our whole family. Truly a wonderful place.
Jeffrey
Wow wow wow, I was cycling through from Glenview into Chicago, and stumbled on this place. I just wanted something light to see me through the ride. Boy was I on for a shock, I Odets one portion of sushi, and a chicken udon, all there food is accompanied by salad, missy soups, and two portions of vegetables, I was so full I had trouble cycling. The food was fresh, the sushi chef makes all sushi fresh. Great ambiance, great food. Loved it.
Chicago
Chicago, a vibrant city known for its deep-dish pizza, hot dogs, and diverse cultural scene, offers stunning lake views, iconic architecture, and lively neighborhoods.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
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Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
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