Moochie's Meatballs And More

2121 S State St, 84115, South Salt Lake, US, United States

🛍 Pizza, Steak, Casual, Italian

4.5 💬 806 Reviews

Phone: +18014872121

Address: 2121 S State St, 84115, South Salt Lake, US, United States

City: South Salt Lake

Dishes: 35

Reviews: 806

Website: https://moochiesmeatballs.com/

"this is the second place where I was, it is on the south state road, after the first experience I had at the salt lake location, I never said again, but I have a job close, so I said I will try again why not I listen to my bauch. I will say when you go at the place is clean I ordered the 6 in philly, and when they say size does not play any role, it does not too moochies I had luck getting close to 4 3/4” to 5” and like the last experience it was truncated the meat that I got pfeffer that brought the total to almost 10 mice. I don't get disappointed to other location."


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User User

I always feel happy when I visit this restaurant. I've enjoyed everything I've tried on the menu. The service is consistently excellent. While it can be a bit pricey and tends to get busy at times, that’s to be expected with such great food.

Menu - 35 options

All prices are estimates.

Reviews

User
User

The sandwich was fantastic, but it was really overpriced. It's actually cheaper to dine at a sit-down restaurant like Chili's. For my order of two Philly cheesesteak sandwiches and two small drinks, I ended up paying $42.00. I could have fed three people with a Costco pizza for just $10.00!


User
User

I ordered a regular Philly cheesesteak without the sweet peppers, which cost $15.59. A small drink and small fries added another $3.99, and with tax at $1.65, my total came to $21.23. Honestly, you could find better value at another cheesesteak place and save some money. While the food and service were good, the prices just aren’t justified. It feels like you’re paying for the hype.


User
User

this is the second place where I was, it is on the south state road, after the first experience I had at the salt lake location, I never said again, but I have a job close, so I said I will try again why not I listen to my bauch. I will say when you go at the place is clean I ordered the 6 in philly, and when they say size does not play any role, it does not too moochies I had luck getting close to 4 3/4” to 5” and like the last experience it was truncated the meat that I got pfeffer that brought the total to almost 10 mice. I don't get disappointed to other location.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Lunch
  • Dinner
  • Parking
  • Television

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"