Nepal - Menu

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Puri

Kulfi

Kulfi: Creamy, traditional Indian ice cream infused with spices and often flavored with pistachio, rose, or mango.

Thali

Paratha

Flaky, layered Indian flatbread, golden-brown and crisp, perfect as a side or standalone delight.

Alu Dum

Daal Soup

A comforting spiced lentil soup, simmered with herbs and subtle aromatic flavors.

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Keema Naan

A soft, leavened bread stuffed with spiced minced meat, offering a savory and spicy flavor perfect for dipping or enjoying on its own.

Tikka Saag

Lamb Kawab

Meat Momo*

Fish Kawab

Green Salad

A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.

Alu Paratha

Cheese Naan

Garlic Naan

Soft and fluffy Indian flatbread infused with garlic and brushed with butter.

Gulab Jamun

A popular Indian dessert, these deep-fried dough balls are soaked in a fragrant sugar syrup flavored with cardamom and rose water.

Lamb Masala

Saag Paneer

Saag Paneer is a creamy spinach curry dish with soft cubes of paneer cheese, seasoned with spices.

Aalu Matter

Tikka Salad

Fish Makhani

Chana Masala

Spicy and tangy chickpea curry cooked with tomatoes, onions, and a blend of aromatic spices.

Shrimp Curry

Shrimp Kawab

Lamb Thukpa*

Onion Kulcha

Fluffy naan stuffed with spiced onions, freshly baked in a tandoor.

Lamb Bhuteko

Baigan Bharta

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Fish Vindaloo