New York Pizza And Pasta

5380 Jones Creek Rd, Baton Rouge, United States

🛍 Pizza, Pasta, Cheese, Italian

4.5 💬 1580 Reviews

Phone: (+1)2253498444

Address: 5380 Jones Creek Rd, Baton Rouge, United States

City: Baton Rouge

Dishes: 27

Reviews: 1580

Website: https://www.newyorkpizzaandpastabatonrouge.com/

"This hidden gem is phenomenal. They give you complimentary homemade bread that is soft and dense. The chicken marsala and stuffed pizza portions were huge. However, we came mainly for the NY style pizza, and they did not disappoint!! Let me just say that the pepperoni pizza was delicious!! They have several different pizzas to choose from, and you can purchase some of them by the slice. Also, the owners talked to every customer and cared about their experience. I would definitely recommend this restaurant, and we will definitely dine here again!!"


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Kaitlyn Kaitlyn

I’ve been here atleast once a week since they have opened this restaurant and the food is always excellent. My favorites are the meat lovers pizza and the pasta combo dish!

Menu - 27 options

All prices are estimates.

Reviews

G
G

Best pizza I have ever had in my entire life. Not even exaggerating a little. You can definitely tell the difference between fresh and not fresh. This place definitely uses fresh ingredients every time. A little bit pricey but definitely worth it. You definitely get your money's worth.


Robert
Robert

Best pizza I have ever had in my entire life. Not even exaggerating a little. You can definitely tell the difference between fresh and not fresh. This place definitely uses fresh ingredients every time. A little bit pricey but definitely worth it. You definitely get your money's worth.


Krys
Krys

This hidden gem is phenomenal. They give you complimentary homemade bread that is soft and dense. The chicken marsala and stuffed pizza portions were huge. However, we came mainly for the NY style pizza, and they did not disappoint!! Let me just say that the pepperoni pizza was delicious!! They have several different pizzas to choose from, and you can purchase some of them by the slice. Also, the owners talked to every customer and cared about their experience. I would definitely recommend this restaurant, and we will definitely dine here again!!

Baton Rouge

Baton Rouge

Baton Rouge blends Southern charm with vibrant culture, renowned for Cajun and Creole cuisine, including gumbo, jambalaya, and crawfish étouffée, offering a rich culinary experience.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Menu
  • Lunch
  • Dinner

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4836 Constitution Avenue Baton Rouge, LA 70808, 70808-3399, United States

Meat • Steak • Cheese • Seafood


"I have finally eaten at all of the fancy steak places I know of. Ruth’s, Sullivans, Buddys (Hammond , Flemings. Ruth’s was slightly more expensive than Flemings, but not by much. I ordered the ribeye at all of them for scientific research purposes. Food wise, Ruth’s has the best steaks, Flemings the best sides, and Buddy’s the best overall (it is by far the cheapest . The table bread was awesome. Steaks were cooked 100% perfectly, which is hard to get because medium means something different everywhere you go. I ordered the ribeye and my girl ordered the New York strip. The ribeye was better than the other three places ribeyes. My girl didn’t care for the New York strip, she said it was very salty. I didn’t notice, but the ribeye was definitely better. The salads were great. I ordered the chopped and my girl the Caesar. Both were great, and the chopped presentation was very unique. The sides were pretty disappointing. We ordered mashed potatoes, creamed spinach, and broiled tomato. The tomato must have had sugar on it, it tasted like ketchup. The creamed spinach was bland, and the mashed potatoes tasted homemade (which is good for $3 side, but for a fancy steak place at $10 it needs to be otherworldly . Gave my girl a cheesecake since we were celebrating her birthday. Probably the best cheesecake we have had. Overall a fantastic experience. Our waitress Diamond was excellent and friendly. The water glasses did not get less than half full (or empty? . Bathrooms were immaculate."