Nicks Charcoal Pit - Menu

1242 Snyder AvePA 19148, Philadelphia, United States

🛍 Meat, Cheese, American, Barbecue

4 💬 3517 Reviews

Phone: +12152713750

Address: 1242 Snyder AvePA 19148, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 3517

Website: https://www.nickscharcoalpitmenu.com/?utm_source=gbp

"Nicks BBQ I ordered thru Grubhub on 11/07/2020. The rib and wing combo was quite delish and delivered hot for $16.95. Be prepared to wait 1 hour and 30 mins. Their tasty meats were cooked and sauced perfectly. I prefer my bbq cooked like Nick does it, old school, but my bf prefers the extreme smoke with a dry rub. The rib was my fav, it brought back nostalgic memories of great fam backyard bbq’s. The wings were good but whole wings are not my fav and they were tiny. I suggest buying the next size up. To my surprise, the fries were still crispy but there was soo few, only about 13 fries? I want more fries next time, Nick! Also, their well-known filet mignon sandwichy was good. Keep in mind,...


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Milton Milton

Will right another review but I had to write the the Aroma coming from this place is amazing! Drop off a passenger a block away and I had to find parking to see what my nose was smelling. Let’s see. Stay toon. Food was good. Had the Filet A1 with Fried Ravioli. Will be back

Menu - 35 options

All prices are estimates.

Reviews

Maria
Maria

This place is amazing. The employees were very friendly and the food is always consistent! I got the wings and the rib/chicken platter, large portions and everything was delicious! The fries were crispy and coleslaw was perfect. The bbq sauce is Smokey and they def don’t skimp on sauce, which is very important to me. There’s nothing I don’t like about this spot .


Bertha
Bertha

Great example of very good pieces not working great together. We got Nick’s special filet mignon sandwich. Very good filet mignon. I guess for the price of $10.25 it was an appropriate amount. Very good sarcone roll but the roll kind of dominated the sandwich. Cheese, my kingdom for more cheese. Very good news for Mike Rant Sr., Kristen from The Inquirer has taken your title as world's guest eater. She commented that this was a very good sandwich but not a cheesesteak. Good overall experience.


Jaimee
Jaimee

Nicks BBQ I ordered thru Grubhub on 11/07/2020. The rib and wing combo was quite delish and delivered hot for $16.95. Be prepared to wait 1 hour and 30 mins. Their tasty meats were cooked and sauced perfectly. I prefer my bbq cooked like Nick does it, old school, but my bf prefers the extreme smoke with a dry rub. The rib was my fav, it brought back nostalgic memories of great fam backyard bbq’s. The wings were good but whole wings are not my fav and they were tiny. I suggest buying the next size up. To my surprise, the fries were still crispy but there was soo few, only about 13 fries? I want more fries next time, Nick! Also, their well-known filet mignon sandwichy was good. Keep in mind, f...

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Menu

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."