Nigiyaka Na Japanese

1913 S 10th St, Philadelphia I-19148-2316, United States

🛍 Fish, Japanese

4.2 💬 2035 Reviews

Phone: +12159520278

Address: 1913 S 10th St, Philadelphia I-19148-2316, United States

City: Philadelphia

Dishes: 35

Reviews: 2035

"I ordered shumai, miso soup, black dragon roll, and spicy salmon roll. The shumai was delicious! However, the dragon roll and miso soup were just average. I was disappointed that it didn't taste fresh and felt like I was eating raw fish. Despite this, I appreciate that they are open until 2 o'clock. Overall, not bad, but could be better."


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The delicious aroma in the restaurant was so enticing that I completely forgot to take photos. The food was just as incredible as it smelled. The owner, who was very friendly, informed us that the chef was on vacation, so our order would take a bit longer since he was preparing it himself. In the end, the wait was completely worth it!

Menu - 35 options

All prices are estimates.

Reviews

User
User

I ordered shumai, miso soup, black dragon roll, and spicy salmon roll. The shumai was delicious! However, the dragon roll and miso soup were just average. I was disappointed that it didn't taste fresh and felt like I was eating raw fish. Despite this, I appreciate that they are open until 2 o'clock. Overall, not bad, but could be better.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Dinner

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."