Nikos Italian Cuisine

Phone: +12708521618

Address: 2200 E Parrish Ave, Owensboro, United States

City: Owensboro

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Lasagna

Layers of pasta with rich beef ragu, creamy béchamel, and melted cheese, baked to a golden perfection.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

House Salad

A fresh blend of mixed greens, cherry tomatoes, cucumbers, and carrots, served with your choice of dressing.

Pasta Salad

A refreshing mix of pasta, fresh vegetables, and a tangy vinaigrette dressing.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan cheese.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce served over a bed of pasta with a hint of lemon and parsley.

Chicken Panini

Grilled chicken breast with melted cheese, tomatoes, and pesto, pressed in a crispy panini bread.

Soup Of The Day

A daily special soup made with fresh ingredients, offering a comforting and warm culinary experience.

Toasted Ravioli

Toasted ravioli, crispy on the outside, filled with savory cheese or meat, served with marinara sauce for dipping.

Dessert Platter

An assortment of delectable sweets, featuring mini cakes, pastries, and fresh seasonal fruits.

Pizza Margherita

Classic pizza topped with fresh mozzarella, tomatoes, and basil for a simple yet delicious taste.

Chicken Parmesan

Tender breaded chicken breast topped with rich tomato sauce and melted cheese, served with a side of pasta.

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Niko's Italian Cuisine

➤ 2200 E Parrish Ave, Owensboro, USA, 42303, United States

Cafés • Pizza • Seafood • Italian

"We’ve eaten at Niko’s several times over a few years and have had good food. Last evening however was a disappointment. My husband and I both had a Caesar Salad and the dressing appeared to be some sort of a vinaigrette instead of a typical Caesar dressing. There was a sprinkling of pre shredded Parmesan from a bag. I ate a few bites and stopped. My husband had the Filet Mignon, Creamy Mushroom pasta dish which was in need of seasoning. I had the Sicilian Rigatoni which quite simply tasted like tomato juice and I couldn’t detect any seasoning; no oregano, thyme, chili flakes, garlic powder, basil. We shared a tiramisu, which from the time we ordered until brought to the table had begun to melt however, the flavor was still excellent. The bread they serve is excellent. I realize waitstaff is overworked almost everywhere but I think our Server could have done a much better job. We had to flag him down for everything. I’m posting this for the simple reason that I’d like to go back again and hope they might perhaps address some of their shortcomings. Food cost have gone up and they, like most other places, are passing those cost on and I don’t mind paying for good food. This wasn’t good food."

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