"sara’s place is first line an Italian restaurant oriented towards a bedroom community clientele. that makes it all the more amazing that they began to make easier, healthier, vegan and vegetarian farewell to their menus long before it became a trend to do. even if they offer a vegan product, it is not roasted vegetables or a brand name veggie burger, it is something gourmet and made in the house. our favorites are a large bock of lemon-bruised extra fixed tofu served on a bed of the Israeli cousin. their signature salads are filled with so many different ingredients and combinations and are easily adapted to vegan. a wonderful oriental stir fry offers tofu as an add on. at least they have a miss: their in-house veggieburger is not tasty and looks like a poor ratio, but kudos for a homemade burger about the increasing trend of the portion packed burger from external suppliers. another intention: the personal they ask the cook when a product is 100% vegan. At some point, when the server thought a product can be adjusted with the fall of the flower cauliflower pancake during the review with the cook, they were seized by other non-vegan ingredients in the body of the entrée. the terrace is large and spacious. the service is excellent. the interieur has many window seats and a homelike feeling without being dark and oppressive. if the place is full (and reservations are recommended, although often they can sit without reservation), ask them up in the bar, it is a little bit loud up, but worthy as plan b sitting option."