Ozora Izakaya Japanese Tapas

Salt Lake City, UT 84106, 1078 E 2100 S, United States

🛍 Bars, Tapas, Seafood, Japanese

4.7 💬 98 Reviews

Phone: +18018450405

Address: Salt Lake City, UT 84106, 1078 E 2100 S, United States

City: Salt Lake City

Dishes: 12

Reviews: 98

Website: https://ozoraizakaya.squarespace.com

"Pros: The food was amazing, I never thought I would say this but I loved the way the octopus balls (Takoyaki) tasted. The ambience was pleasant and I loved the music they were playing in the background. The sake....uff it warmed my heart.. literally, because I ordered a warm sake. Cons: So they had the drinks menu only and the menu had food stains on them. There was no mention that I should see the regular menu on my phone as there was no QR code anywhere. I asked for a glass of water without ic … – show"


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Adam Adam

Family had a great time, the food was excellent and the drinks better. Tad on the pricey side, but what isn’t like that these days? Overall, we’re looking forward to coming back.

Menu - 12 options

All prices are estimates.

Reviews

Stephanie
Stephanie

Nice place to hang out to drink and eat with your friends! We got skewers and some cooked foods but I would like to try the sushi next time: The only subpar item was the scallop skewer, it came out cold and not what I was expecting in terms of texture. Everything else was amazing including the service! Would recommend.


Tiffany
Tiffany

Quality food — a rarity in Salt Lake City as the price of food continues to increase with the rest of the city’s cost of living. They’re know for their yakitori but I think the star is the fresh rolls and small plates. Agedashi tofu, nasu are both large delicious portions. They’re tucked in an alley — make sure to wander down for an awesome treat


Akshay
Akshay

Pros: The food was amazing, I never thought I would say this but I loved the way the octopus balls (Takoyaki) tasted. The ambience was pleasant and I loved the music they were playing in the background. The sake....uff it warmed my heart.. literally, because I ordered a warm sake. Cons: So they had the drinks menu only and the menu had food stains on them. There was no mention that I should see the regular menu on my phone as there was no QR code anywhere. I asked for a glass of water without ic … – show

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Beer
  • Menu
  • Outdoor

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"