Paloma Mexican Haute Cuisine

763 S 8th St, Philadelphia, United States

🛍 Fish, Steak, French, Mexican

4.1 💬 1679 Reviews

Phone: +12159289500,+12152387280

Address: 763 S 8th St, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 1679

Website: http://www.palomafinedining.com/

"we were in this restaurant and had here of madison, wisconsin and they were intrigued by the French/Mexico cuisine. we knew what to expect and knew we were not going to be disappointed. the meal was an amazing experience. the food, the service the owners declaration of fusion. recommend this restaurant for a culinary high-end experience. the fact that they are a byo, makes it even better, we even brought alcohol after dinner"


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Wedge Wedge

Make sure you don't leave without trying the mushroom flan!

Reviews

Josh
Josh

Arguably one of the best restaurants in Philadelphia. The service is more professional and attentive than any high end place of which you've heard. The food is absolutely amazing! Which begs the question why haven't you heard of Paloma? Recommended for great food and special occasions.


User
User

Excellent food, great atmosphere (quiet enough to hold a conversation), knowledgeable and helpful service, BYOB, top notch chef. Save room for the desserts made by the chef 's wife another great talent in the house! Menu consists of about 15 20 small plates that can be combined to form a meal or there are 4 entrees (priced in the $30 's) that range from fish to steak to lamb.


User
User

we were in this restaurant and had here of madison, wisconsin and they were intrigued by the French/Mexico cuisine. we knew what to expect and knew we were not going to be disappointed. the meal was an amazing experience. the food, the service the owners declaration of fusion. recommend this restaurant for a culinary high-end experience. the fact that they are a byo, makes it even better, we even brought alcohol after dinner

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Byo
  • Amex
  • Menu
  • Discover

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."