Paradiso - Menu

Bellovedere da Toni

➤ Scheuerngasse 8, 71332 Waiblingen, Baden-Wurttemberg, Germany

Wine • Pizza • Seafood • Italian

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"On strolling through the Old Town Festival in Waiblingen we passed the Bellovedere, a small, snuggled local in the style of a family-run Italian Trattoria. Even the drink choir clearly picked up from what we had seen so far, as well as the guests who sat at tables on outdoor chairs. The heat did a rest, so we had to moisten the throat first. A cool Pils of the Schussenrieder brewery (3,00 € and an Aperol splash (4,50 € for my accompaniment, so you could get the heat better again. Luckily, a shady cookie was released. The menu, which is very interesting for a street festival, made the hole active in the stomach, and called for a satisfaction. The very nice, attentive operation – typical Italian – spontaneously reacted to my Wink. I ordered: Vitello Tonnato (10,00 € , Carpaccio vom Kalb mit Thunfisch-Sardellen Creme Vitello Tonnato my companion: Ocean Beef Carpaccio (10,00 € , Carpaccio vom Australian Rind mit Honey-Senf-Soße. Ocean Beef Capaccio What was served exceeded our expectations significantly. The pictures say more than I can express in words. Conclusion: I can only recommend a restaurant that serves a street festival with such an offer."

Cavos

➤ Bahnhofstraße 45, 71332, Waiblingen, Germany

Greek • Seafood • European • Vegetarian

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"my man and I had an amazing delicious dinner with excellent service on a Tuesday night. we were welcomed on a beautiful table and quickly offered a free aperitif of the heating ouzo. as an English-speaking guest we had no problem with the interpretation of the...Menu, as the owner and his beautiful woman spoke extremely English. they helped not only to choose a delicious glass white wine for me and a deep red for my man, but helped the whole evening with all our foods, which have proved to be fantastic! my escape was an exquisite grilled sea bass with a lemon herbal cream sauce accompanied by delicious grilled vegetables that were not oily but very healthy and tasteful. the fish was perfectly carved and the white meat inside was flocky, fresh and extremely tasteful. truly, some of the best fish I ever had and I live in a fishing village! my attached photo shows how wonderful it was presented! my man was very satisfied with his choice of a plate of different grilled meats, pork, lamb and truthahn all served with grecian seasoned rice. oh and how could I forget that? each guest included a delicious fresh authentic Greek salate with juicy tomato, crispy gurken and olive, all tormented and dressed in a wonderfully light criminal dress. on the top sat a large economical place of fresh feta! also hot fresh homemade brot was served without asking. seriously people, eating was amazingly great! we never felt rushed, we enjoyed talking and hearing our evening, great selection of smooth evening dinner music by candlelight. later, when the evening went on, although we were very satisfied, we thought we had to try one dessert with our expresso and cappuccino because everything else was so delicious, we decided to go! we cleave a homemade traditional Greek warm pumpkin cake with crispy phyllo with cinnamon and sugar dusted! the vanilla bean ice cream tastes slowly along dessert and made a warm caramel flavor that was heavenly! if that is not enough, then we have ribbed on a warming cognac. we really had a great culinary experience in an attractive furnished atmosphere with wonderful service for an amazing fair price! bravo an cavos!"

Bachofer

➤ Marktplatz 6, 71332, Waiblingen, Germany

Cafés • Seafood • European • Vegetarian

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"we were 6 people and have a fantastic delicious 7 courses Asia fusion menus! a large compliment for the kochkochkoch mr. bachofer the entire friendly staff! we're coming back!"

Alvariñas

➤ Neustädter Str. 28, 71334 Waiblingen, Germany

Tapas • Spanish • Italian • European

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"In the midst of a snow blower we arrived in Alvarinas in January. We had parked on the side strip almost in front of the restaurant and after that there are some stairs of the old house on the street. The welcoming by the boss is friendly and her cheerful and open way, as we find sympathy. The ambience, as in a tapas bar with simple tables and chairs, was delighted if not everything was old and absent. We can settle in the next room with about 5 tables and hear the conversations on all side tables involuntarily. It is all very bright and the sound level is increased by two ladies on the way to the toilet, whose entire private life we now know. Too much we would have divided a paella from the menu and ate some tapas. Unfortunately, this is not possible because the paella comes into a pan and the content is prepared for at least two people. Our wishlist consists of tapas. Gambas Ajillo to fried 7,80 Euro (Garnels, garlic and parsley in clay pot) Calamares romana to 8,60 Euro (Tintenfischringe, crispy fried in an egg and flour dish) Patatas Alioli to 3,50 Euro (fried potatoes with garlic sauce) Chorizo al Vino Tinto to 5,80 Euro (Spanish paprika) With this small compilation of our tapas we were also satisfied. It was such a colourful mixture that also matched well, because the bowls all came almost simultaneously on the table. We found the preparation of the individual little things successful, and basically it was easy in which nothing can go wrong. The plucked cancer meat comes from the TK and is only fried, as well as the potatoes and also the squid rings are not great culinary art. We found the small fried vegetables (paprika, zucchini and carrots) that had been tasted on the bill at 6,50 Euros. The pancreatic meat, which is not particularly tasty for our conditions and consists only of compressed meat (rue). To do this, we get cut baguette in the basket. Our Spanish cuisine is too rich and rich in calories. If it is not the fat chorizo, it is fried. Also the delicious ajoli should avoid who increases cholesterol levels. I'd have to move all customer contacts for the next 24 hours."

Teneria Tapas & Bar

➤ Bädertörle 19, 71332, Waiblingen, Germany

Tapas • Spanish • European • Vegetarian

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"this is a screw hole on a small island. it must be seen to believe it. the love for detail in the architecture is unmatched. outside looks like the side of an ozean steamer. great atmosphere, very relaxed and guided by the owner. I never looked at the menu, stefanie always came out with different tapas and you said yes or no. I would never have believed how tired this kind of grazing can do. desserts were small and simply plentiful. this is a work of love. in any case worth a visit. thanks stepfanie and teamworkers"