Parish Public House

388 Broadway, Albany, NY 12207, United States

🛍 Fish, French, Seafood, European

4.1 💬 1651 Reviews

Phone: +15184650444,+18775851085

Address: 388 Broadway, Albany, NY 12207, United States

City: Albany

Dishes: 35

Reviews: 1651

Website: http://parishpublichouse.com/

"Very disappointing for first time visit, late Saturday afternoon. Started off well, with good beer with music in the background. Friendly, helpful bartender-server. But the appetizers, deep fried green tomatoes, were burnt and the fried pickles barely flavored. Blackened catfish sandwiches featured a very small cut of fish (3 oz. or less), romaine lettuce, not arugula as menu stated. Compared to the picture of the fish and chips another user posted, the french fries looked to be cooked in day old oil. I wish I took a picture. If we go back, it will be for the beer and music, not the food."


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User User

Great place to eat. Waitress was friendly and knowledgeable. Good selection of beer and food.

Menu - 35 options

All prices are estimates.

Reviews

User
User

Bartender was attentive and knowledgeable. Good food. Served hot. Low lighting and pool tables in the back. ATM available at the door. 2 tvs available so not a sports bar. Nice atmosphere. Get with Cody, he will be behind the bar.


User
User

beautiful clean place with a relaxed style of vibe. relaxed moods that play over the head were a plus, especially after a long day. They offer bar seats as well as table seats. the ordered offers and pommes, also a series of mozzarella sticks. I was very happy with both. I don't know exactly if it was the huh or the brot, but it was pretty delicious. alex, if I remember correctly, was the name of the bartender. she was very polite and friendly. I happened to stumble in this place, but I'd like to go back in there.


User
User

Very disappointing for first time visit, late Saturday afternoon. Started off well, with good beer with music in the background. Friendly, helpful bartender-server. But the appetizers, deep fried green tomatoes, were burnt and the fried pickles barely flavored. Blackened catfish sandwiches featured a very small cut of fish (3 oz. or less), romaine lettuce, not arugula as menu stated. Compared to the picture of the fish and chips another user posted, the french fries looked to be cooked in day old oil. I wish I took a picture. If we go back, it will be for the beer and music, not the food.

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Atm
  • Beer
  • Lunch
  • Dinner

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"