Persis Indian Grill

Phone: +16513308099

Address: 1306 Town Centre Drive, Eagan, 55123, United States Of America

City: Eagan

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Naan

Soft and chewy Indian flatbread, perfect for soaking up curries and sauces.

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Rasmalai

Rasmalai: Soft cheese patties soaked in sweet, creamy milk flavored with cardamom and saffron.

Samosa Chat

Savory samosas topped with tangy chutneys, spices, and yogurt, offering a burst of flavors in every bite.

Gulab Jamun

Gulab Jamun: Soft, deep-fried milk dumplings soaked in fragrant rose-scented syrup, a classic Indian dessert.

Okra Masala

A spicy and flavorful dish of tender okra cooked in a rich blend of aromatic Indian spices and herbs.

Garlic Naan

Garlic Naan: Soft, pillowy flatbread topped with fragrant minced garlic and fresh herbs, baked to golden perfection.

Malai Kofta

Malai Kofta: Soft paneer and potato dumplings in a creamy, spiced tomato gravy.

Egg Biryani

Fragrant basmati rice cooked with saffron, spices, and boiled eggs, served with a side of raita or curry.

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Onion Kulcha

A soft, leavened Indian flatbread filled with seasoned onions, baked until golden.

Palak Paneer

Spinach and cottage cheese cooked in a creamy, spiced sauce that blends Indian flavors and richness.

Chana Masala

Spicy and tangy chickpea curry cooked with tomatoes, onions, and a blend of aromatic spices.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Mutter Paneer

Cottage cheese and green peas cooked in a spiced tomato-based curry.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

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