Phoenix Inn - Menu

Bbq Pork

Succulent B.B.Q. pork marinated in savory spices, grilled to perfection with a smoky flavor.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Curry Tofu

Savory tofu pieces in a rich, aromatic curry sauce with a blend of spices, served with fresh vegetables and steamed rice.

Ma Po Tofu

Spicy and savory Sichuan dish with soft tofu, ground pork, and flavorful chili bean paste sauce.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Mu Shu Beef

Thinly sliced beef stir-fried with cabbage, mushrooms, and hoisin sauce, served with thin pancakes.

Mu Shu Pork

Stir-fried pork with vegetables, served with thin pancakes and hoisin sauce for wrapping.

Crispy Beef

Crispy slices of beef tossed in a tangy, spicy sauce, delivering a perfect blend of sweet and savory flavors.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Country Tofu

Happy Family

A delightful mix of beef, chicken, shrimp, and vegetables sautéed in a savory sauce.

Pot Stickers

Savory dumplings filled with seasoned pork and cabbage, pan-fried until crispy, served with a tangy soy dipping sauce.

Fried Shrimp

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Kung Pao Tofu

Crispy Shrimp

Golden shrimp fried to perfection, served with a zesty dipping sauce.

Curry Chicken

Tender chicken simmered in rich, aromatic curry sauce with spices, peppers, and onions.

Lemon Chicken

Tender chicken breast with a bright lemon sauce, served with herbs and a hint of garlic.

Hot Sour Soup

A tangy, spicy broth with tofu, mushrooms, and bamboo shoots, offering a perfect balance of heat and acidity.

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Szechuan Beef

Spicy and savory beef stir-fried with Szechuan peppers, vegetables, and a rich sauce for a bold and fiery flavor.

Kung Pao Beef

Kung Pao Beef: Spicy and savory stir-fried beef with peanuts, vegetables, and a kick of Sichuan pepper.

Sesame Chicken

Crispy fried chicken glazed in a sweet and savory sesame sauce.

Mongolian Beef

Tender beef stir-fried with onions and garlic in a savory soy sauce.

Mu Shu Chicken

Mu Shu Chicken: Savory stir-fried chicken with cabbage, mushrooms, and bell peppers, served with hoisin sauce and warm pancakes.

Crispy Chicken

Crispy Chicken: Deliciously seasoned, golden fried chicken with a satisfying crunch, perfect for a savory meal.

Tofu With Basil

Banana Smoothie

Seafood Delight

A medley of shrimp, scallops, and crabmeat sautéed with seasonal vegetables in a light garlic sauce.

Kung Pao Shrimp

Spicy and savory shrimp stir-fried with peanuts, vegetables, and chili peppers in a tangy sauce.

Bobo Appetizers

Kung Pao Chicken

Kung Pao Chicken: Spicy stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.

Szechuan Chicken

Spicy Szechuan Chicken stir-fried with peppers and onions in a savory, tangy sauce.

Scallion Pancake

Flaky, savory Chinese pancake with green onions, crispy on the outside and soft inside, perfect for dipping or as a side dish.

Seafood Tofu Soup

Silky tofu mingles with fresh seafood in a savory, comforting broth, brimming with umami flavors and garnished with green onions.