Pizza Point - Menu

Winterstraße 44, 82223, Eichenau, Germany

🛍 Pizza, Pasta, Indian, Cheese

4.2 💬 759 Reviews

Phone: +4981415338760

Address: Winterstraße 44, 82223, Eichenau, Germany

City: Eichenau

Dishes: 35

Reviews: 759

"for ordering insalata two different sauces were delivered instead of yogurt dressing. otherwise as always top and very large portions!"


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User User

eat well and hot, delivery time for Friday night ok.

Reviews

User
User

too much oil in the food, can not even give 1 star for food.


User
User

eat as always delicious and warm. delivery time in the frame (approximately longer than specified).


User
User

for ordering insalata two different sauces were delivered instead of yogurt dressing. otherwise as always top and very large portions!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

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Pizza • Seafood • European • Hungarian


"I have often happened to this local and I have never noticed it, and also the day in July, where we were looking for it, it is again hardly among the other shops that were in the eye. directly on the main road, it is also the terrace. on the side of high protection, which also keeps the road noise easy. lkw’s are very good to hear; overall, if you focus on the conversations, but it is completely ok and can hide it. the place was not very visited. Aside from our table, only one was occupied. Maybe people were just too hot to take the really defensive Hungarian cuisine in the summer. Our service was very diligent, but probably it was due to the fact that it was a certain difficulty with the speech. Some times one was not sure whether a question was properly understood and was therefore answered correctly. we hardly sat, the drinks cards (1 liter of water for 5,50€, 0.5l spezi 3,50€ were handed over and later also the menus. I was surprised that Langos was listed in a separate label and not at the appetizers. the prices were between 2,90€ and 4,10€, so some of us had a handpiece and wanted to eat it as an appetizer. which was then served was almost as big as a pizza! but together we destroyed everything and I found that the long was really good. the dough could have been bathed in a fat for a minimum, but as I said, also really delicious. soft and fluffy. as if I had decided to throw, slim and bees (4,50€). slender perfect, bee extreme (but you could do something and throw something. Okay, that was a bunch of sausages. at the main court it was clear from the beginning that I chose a goulash. the choice was heavy, but at the end I have chosen calfsgulasch (12,90€ with myself made late zle. the part was really big, the meat was super delicate. the late Zels were also good. a little spicy or so-called pep I would have wished. after half the section it was clear that I still need space for a dessert and let me wrap the rest. That wasn't a problem either. but then it was not possible to charge 0.50€ for the box on the invoice. I am not talking about paying for it, not about the amount, but about the fact that I had been informed before. I put it on the language barrier. the gypsy roast of my husband was unfortunately not the hit, but for that the gynaec roast was already visually a look and probably very good taste. my dessert (somloer nockerln 3,90€ unfortunately did not convince me. I never ate it, so I don't know how to taste it. but I read recipes, then at least one alcohol in it and a vanilla cream, schokosauce. here it was more soaked and saw and everything was not so definable. For this, the infertile puree was brilliant, which I could taste and also the pale ham was fine. the interior is somewhat dark, but quite original. Some of the streams do not look so good, which is particularly noticeable on the stairs. but it was all clean. also the toilets are not very modern, but clean. I want to give 3.5 stars. but because two of my things were good and the price-performance ratio is very good, I complete myself."