Pizzeria Da Fabrizio (im Tc Geradstetten)

Stegwiesen 15, 73630 Remshalden, Germany

🛍 Fish, Pizza, Pasta, Italian

4.5 💬 2 Reviews

Phone: +4971519762493

Address: Stegwiesen 15, 73630 Remshalden, Germany

City: Remshalden

Dishes: 35

Reviews: 2

"The former Pizzeria Zum Remstäle public club restaurant of the TC Geradstetten) was modernized with a lot of taste by the new tenant. At Franco, the new, friendly and attentive frontman in the restaurant, you feel as a guest in the best hands and the new kitchen team convinced us with pizza, noodle and excellent fish dishes. At our family celebration we were delighted with the adults 6) of Dorade and Garnelen and the self-made Tiramisu. Our 4 Kiddies blacked from children's pasta and pizza Hawaii. A visit that, in the opinion of all of us, has rewarded. A thick praise to the “Da Fabrizio-Crew”."


Address

Show Map

User User

Tolle Pizzagerichte in modernem Restaurant.

Reviews

User
User

the former pizzeria to remstäle public vereinsgaststätte des tc geradstetten) was designed with a lot of taste by the new pächter modern. at franco, the new, friendly and attentive frontman in the restaurant, they feel like hospitable in best hands and the new kitchen team convinced us with pizza, nudel and excellent fish dishes. at our family celebration we were happy about the adult 6) from dorade and garnelen and the self-made tiramisu. Our 4 children pampered by kinderpasta and pizzahawaii. a visit that has rewarded each other. a thick lobster to the “Da Fabrizio-Crew”.


User
User

The former Pizzeria Zum Remstäle public club restaurant of the TC Geradstetten) was modernized with a lot of taste by the new tenant. At Franco, the new, friendly and attentive frontman in the restaurant, you feel as a guest in the best hands and the new kitchen team convinced us with pizza, noodle and excellent fish dishes. At our family celebration we were delighted with the adults 6) of Dorade and Garnelen and the self-made Tiramisu. Our 4 Kiddies blacked from children's pasta and pizza Hawaii. A visit that, in the opinion of all of us, has rewarded. A thick praise to the “Da Fabrizio-Crew”.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Similar Restaurants

Brunnenstuben

Brunnenstuben

Quellenstr. 14 | Waiblingen - Beinstein, 71334 Waiblingen, Baden-Wurttemberg, Germany, Weinstadt

German • Seafood • European • Austrian


"The restaurant Brunnenstuben was already on my list for some time and only the day had to be waited, where it was supposed to sit on the Terasse. The interior didn't touch me like that, and the building itself looks from the outside rather not inviting I associate with it a club place, which it may have been at earlier times. At least there is a football pitch, a table tennis table and a basketball basket. This was played a beaten hour during our sitting. I thank the sender of the cell phone message, which prompted the games to go and it returned rest. On-site parking is available in front of the house and also in the streets of the pure residential area can be parked well. I had reserved what was not wrong this Saturday night, because the entire outdoor area was occupied with the about 9 tables. On the garden chairs it is not particularly comfortable with the hard metal back rests. I got another seat cushion for my back. Covered with white fabric tablecloths and fabric napkins, my favorite cutlery from Robbe and Berking Martele is up and is for me the purest contrast program to the clubhouse building. Our evening starts with Riesling Sekt (0.1 l to 5,50 Euro) and a Hugo (5,50 Euro). I only order this fashion mix if it does not come out of the bottle and is homemade with elderflower syrup, water and with sparkling wine and garnished with mints. I liked the fact that the elder blossom syrup is still made myself and the ratio of ingredients gave a perfect mix. So far it was the best I drank in a restaurant. The bread and the spread will be put on the table without words. We are guessing a fresh cheese spread, which Mr Beyer confirms. The HP didn't talk to me and I couldn't start with the stations of the employees (Käfer in Munich, Staufeneck Castle, Rachs) if no associated employee name is given. The menu of the HP could not be opened and so we held a surprise menu in our hands and we liked what we read: besides simply classics such as muzzles (11.90 euros), cheese parrots, breaded pork (16.90 euros), rust roasts (19.90 euros) or even roasted pike with leaf spinach and butter noodles (23.90 euros). Who has a menu and great hunger is served in the summer menu (melons cold bowl with chinkencroutini, back steak v. Landuro pork with pifferlings, peas cream and scrub noodles, variation of ice cream and sorbet with gelled elder sauce to 32 euros) or with the rust roast menu (flat soups, rust roasts with hand-cuffed pork My choice fell on calving with mustard sauce, three kinds of beans and potato steam noodles (21.90 euros). I was stretched on the potato steam noodles I had never had on a plate until then. It can be imagined like steam noodles, a solid dough that reminded me of a solid dumpling at the same time and also slipped without sauce. Also not yet on my plate I had three different varieties of beans with bean kernels. The fine round beans and the widths. Nothing was boiled, everything al dente, including the small cut niches with a dark sauce mirror and a white foam at the top. It was not only a harmonious composition, but it also tasted as good as it looked and was dressed. In any case, 5 stars. A dessert-approved stove slipper (6.90 euros) did not break me from the stool. He was too dry for me. He just doesn't come back to my old family recipe, which is alternately stacked with apple slices and softened bread slices and then baked. The service by Mr. Beyer came to us quickly on the road. Everything went like at the snoop, he certainly did not forget to ask for satisfaction and was already the next table. Only after some guests left, the situation relaxed. so my forgiven four stars for the service are very friendly and only rounded up so that I don't pull the overall average down. Mr. Beyer would be a little more personal handling with the guests. In the kitchen are absolute grains at the factory, priced in the upper league and quite legitimate, I recommend the wells to continue what I have already done. will we see each other again?"