Poor Richard's Pub - Scranton (menu)

Phone: +15703444555

Address: 125 Beech Street, Scranton, 18505, United States Of America

City: Scranton

Dishes: 35

Reviews: 1

Website: http://www.poorrichardspub.net

Address

Menu - 35 options

All prices are estimates.

Chef Salad

A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.

Pizza Fries

Golden fries topped with melted mozzarella, savory pepperoni, and zesty marinara for a pizza-inspired treat.

Turkey Club

A hearty sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Blt Sandwich

Classic BLT sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.

Rodeo Burger

A juicy beef patty topped with crispy onion rings, tangy BBQ sauce, and melted cheese on a toasted bun.

Tossed Salad

Fresh mixed greens with cherry tomatoes, cucumbers, and carrots, lightly dressed with a zesty vinaigrette.

Cheeseburger

Juicy beef patty, melted cheese, lettuce, tomato, pickles, and special sauce, all stacked in a toasted bun.

Supreme Pizza

A savory pizza topped with pepperoni, sausage, vegetables, and cheese for a delicious mix of meats and veggies.

Boneless Wings

Tender chicken bites, tossed in your choice of savory sauce, perfect for snacking or sharing.

Popcorn Shrimp

Bite-sized, crispy shrimp tossed in a tangy sauce, perfect for sharing or enjoying solo.

Breaded Shrimp

Crispy, golden-brown shrimp breaded to perfection, served hot with tangy dipping sauce for a delicious seafood experience.

Chicken Tenders

Crispy, golden-fried chicken tenders served with your choice of dipping sauce.

Turkey Sandwich

Slices of tender turkey breast with fresh lettuce, tomato, and mayonnaise on whole-grain bread.

Jalapeno Poppers

Spicy jalapenos stuffed with cheese, breaded, and deep-fried to a crispy, golden perfection.

Breaded Mushrooms

Crispy breaded mushrooms, golden-fried to perfection, served with a zesty dipping sauce.

Chili Cheese Fries

Crispy fries topped with savory chili and melted cheese for a hearty and satisfying snack.

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"

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"I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the children. BEST MEATBALLS IVE EVER HAD IN MY ENTIRE LIFE. Hands down, this place is the diamond in the rough, super close home, but I would travel to the city no problem. After two knocking experiences, we will definitely try more from the menu next week. Kiss, mwah."

Poor Richard's Pub - Menu