Popoli Ristorante & Sullivan's Bar

101 3rd Avenue Cedar Rapids, IA 52404, 52404-5733, United States

🛍 Steak, Seafood, Italian, American

4.4 💬 393 Reviews

Phone: +13193631248

Address: 101 3rd Avenue Cedar Rapids, IA 52404, 52404-5733, United States

City: Cedar Rapids

Dishes: 35

Reviews: 393

Website: http://www.popolicr.com/

"Chef came out and told us about his hand cut steaks etc. Thought that was great and we were excited to try them. Filet seemed like it was the last one on the loin, looked like a tail. Steak was far over cooked as was our guests pasta and other dishes. Very dissapointing."


Address

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Craig Craig

The service was great. Greeted us when we walked in and the waitress was very good.

Menu - 35 options

All prices are estimates.

Reviews

Jaylan
Jaylan

eating, service and atmosphere were all amazing! so sad to see this beautiful restaurant in few weeks!


Felix
Felix

our drinks, appetizers and meals were excellent! kilee took care of us very well. I'm sorry to hear they're closing.


Devin
Devin

Chef came out and told us about his hand cut steaks etc. Thought that was great and we were excited to try them. Filet seemed like it was the last one on the loin, looked like a tail. Steak was far over cooked as was our guests pasta and other dishes. Very dissapointing.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Beer
  • View
  • Wine
  • Amex

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"When I finally reached the front of the line, I ordered two Black Angus Steakhouse sandwiches and requested that they be made without cheese and mushrooms, as well as double toasted. I explained that I had driven over an hour and a half and preferred crunchy bread that would stay warm on my way home. However, the employee simply replied, “We don’t do that,” and placed my sandwiches on the conveyor belt oven. I wasn’t able to get anyone’s name as none of the employees were wearing name tags or any form of identification. As I waited, I heard the employees putting cold ingredients on the sandwiches of the customers in front of me, who had also ordered Black Angus sandwiches. After they checked out, they asked for two sides of Au Jus dipping sauce, which they received without any issues. When it was my turn to add toppings, I requested lettuce, only to be told that my sandwiches had already been wrapped. I was taken aback and ended up with no lettuce or additional toppings. Also, when I requested a side of Au Jus, I was charged for it, while the previous customers were not. I’m not trying to blame those customers, but if you’re going to charge for items, it should be consistent for everyone. When I asked why I was being charged and requested to speak with the manager on duty about my simple requests being ignored, the young employee just walked away. I felt pressured to complete my payment quickly since there was a line behind me, so I left without resolving the issues. Once I got home, I found that my sandwiches had not been double toasted, they contained cheese and mushrooms, and the wrong type of bread had been used. Living far away, I had to throw them away. I understand that I should have checked my order before leaving, but I had prior commitments to attend to. I’m very disappointed that I have not heard back from either corporate or the shop in almost a week, despite using their feedback tool online and in the app."