Pub At The Max - Menu

4750 S Vernon Ave, La Grange, United States

🛍 Pub, Grill

Phone: (+1)7084851555

Address: 4750 S Vernon Ave, La Grange, United States

City: La Grange

Dishes: 35

Reviews: 0

Website: http://pubatthemax.com/


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Menu - 35 options

All prices are estimates.

La Grange

La Grange

La Grange, a charming city in Kentucky, offers a blend of Southern hospitality and history. Typical eats include comforting dishes like fried chicken, bourbon-infused treats, and Derby pie.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.

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"I am from Ohio, and I appreciate a good fried fish restaurant. I live in newnan and work down the street from this location. I have often seen and been interested in actually trying it. Well today my boyfriend wanted to surprise me at work and bring me lunch. He ordered the food at 11:45am. He brought me a meal with fries, perch, flounder, and shrimp. I ate most the shrimp and only had a few bites of one of the fish, not sure which one it was.I didn’t finish my food, I was going toSave it for later. A couple hours later I was doing a review with one of my managers and I start feeling really sick. My stomach bubbling and mouth watering like I’m going to throw up.After about 30 minutes I couldn’t take it anymore, so I book it for newnan to go home. That was the longest drive of my life!When I finally got home i wasn’t able to hold it anymore (both ends of you know what i mean) after I felt a little better after getting the food out of me.Needless to say i am writing this from bed.I wanted to check these reviews and see what I got myself into.As a fellow restaurant manager, I supervise 3 locations and I urge the staff here to check the storage and cooling procedures for the fish and shrimp. Something wasn’t right and you don’t want anyone else to get sick.I’m not going to try hospital, I’m not dying, so no need to do a report or anything.Just be careful.Have a good day."