Red Ginger - Menu

793 Middle Rd, Bettendorf, United States Of America

🛍 Full, Sushi, Casual, Asiatic

4.2 💬 2907 Reviews

Phone: +15633554898

Address: 793 Middle Rd, Bettendorf, United States Of America

City: Bettendorf

Dishes: 18

Reviews: 2907

Website: http://redgingerbettendorf.com

"It has been some time since I've been out for Japanese food of any type in the Quad Cities. A few weeks ago, I had a really good bowl of ramen at a small restaurant near Warrenville/Naperville while on a work trip to my company's headquarters outside Chicago. I felt the craving for these flavors again tonight and resolved to satiate myself, eventually deciding to visit Red Ginger on Middle Road in Bettendorf. I used to come here semi frequently with classmates when I attended Scott Community College. It appears that, since last visiting a decade ago, not much has really changed. That's not a bad thing by any means there's plenty of seating, a TV above the bar playing sports, the sushi bar v...


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Hannah Hannah

The food was okay. Got the Red Ginger Roll and the King Crab Roll, both were falling apart as I picked them up. Been to a lot of sushi places and this has to be one of the worse quality sushi places. The prices were too high for the quality of the sushi. It is a good atmosphere inside the restaurant though.

Menu - 18 options

All prices are estimates.

Reviews

Alexandra
Alexandra

Let me start by saying red ginger didn't used to be 5 stars for me, but lately every time I go everything tastes even better than the last! They have delicious special rolls and their bento box lunch deal is my favorite lunch deal on the planet (fried rice, soup, salad, gyoza or spring rolls, sushi and an entree like teriyaki chicken). They're a great local place!


Jeff
Jeff

Went yesterday for lunch good service , friendly staff and good quality food , my complaint is the portion and price. I’ve eaten here many times over the years, haven’t eaten there in 6 months. I always get the same order sashimi lunch special. Not impressed with what I was served, price used to be $10.95 now it’s $14.95, I understand inflation and such I get it , what threw me off was the portion, half the size of what the pieces were before, what a let down, I’ll give Red Ginger one more go, but I might be moving on from here and finding another sushi place.


Joe
Joe

It has been some time since I've been out for Japanese food of any type in the Quad Cities. A few weeks ago, I had a really good bowl of ramen at a small restaurant near Warrenville/Naperville while on a work trip to my company's headquarters outside Chicago. I felt the craving for these flavors again tonight and resolved to satiate myself, eventually deciding to visit Red Ginger on Middle Road in Bettendorf. I used to come here semi frequently with classmates when I attended Scott Community College. It appears that, since last visiting a decade ago, not much has really changed. That's not a bad thing by any means there's plenty of seating, a TV above the bar playing sports, the sushi bar vi...

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • Asiatic

Amenities

  • Tv
  • Menu
  • Takeout
  • Seating

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"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."