Redwood - Menu

340 South St, Philadelphia, PA 19147, United States

🛍 Tapas, American (New)

3.5 💬 123 Reviews

Phone: (+1)8439010669

Address: 340 South St, Philadelphia, PA 19147, United States

City: Philadelphia

Dishes: 35

Reviews: 123

"Great food, drinks and the staff are some of the greatest people you will ever hope to meet. Thanks guys!!"


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Rita Rita

Bartender was very nice. Food was great. Worth every penny.

Reviews

Jim
Jim

I like the popcorn crawfish and Paula and I love the best bartender host Richie


Anthony
Anthony

Good service, food took a little long but other than that they have excellent all around quaility.


Christopher
Christopher

Great food, drinks and the staff are some of the greatest people you will ever hope to meet. Thanks guys!!

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • American (New) Explore a reinvented twist on classic American cuisine, featuring creative dishes made with fresh, local ingredients that highlight bold flavors and unique culinary techniques, offering a modern take on familiar favorites.

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."