Phone: +497442470
Address: Hermine-Bareiss-Weg, 72270 Baiersbronn, Baden-Wurttemberg, Germany
City: Baiersbronn
Dishes: 10
Reviews: 682
Website: https://www.bareiss.com/kulinarik/a-la-carte-restaurants/3-restaurant-bareiss.html
"Finally earning a third Michelin Star in 2007, some fifteen years after Chef Claus-Peter Lumpp took over the kitchen following years at Louis XV, Bareiss Restaurant resides inside the hotel founded by Hermine Bareiss in 1951 and lives up to its accolades in terms of Food as well as service. Located in the Black Forest town of Baiersbronn-Mitteltal, less than ten minutes drive from legendary Schwarzwaldstube im Hotel Traube Tonbach, guests approaching Hotel Bareiss will immediately notice a landscape flooded with flowers, the theme continuing inside where several other Restaurants including Dorfstuben serve delicious rustic fare at relative-bargain prices. A small and exclusive dining room,...
Address
User
this place offers enormous vegan meals. I have to try her tee to see how they brewed it for her. very cozy European interior. the owner, the chef, will shew after their meal.
Menu - 10 options
All prices are estimates.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Special Pizza
A delicious pizza topped with pepperoni, mushrooms, and bell peppers, baked to perfection with a crispy crust.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Sesame Chicken
Crispy chicken coated in a sweet and tangy sesame sauce, topped with sesame seeds and green onions.
Reviews
User
This is a true 3-star restaurant with all that comes with it: setting, service, food of course and a great wine. Top classic food to be clear (no adventurous nor experimental treats here), and an hommage to the quality of german wine. Price tag was even reasonable. .
User
communicated that I was a pesceter at the arrival as I did not want to cause too much annoying (to avoid a vegetarian home and generally other animal products). on the first night I was served as a main menu with pork and promised to get another menu next night. that didn't happen. I complained that it would be set right next night, which did not happen again. at this point I gave up most of the courses for the rest of the stay, which a canvas in a ridiculously expensive 5-star superior hotel with a highly praised kitchen.
User
Finally earning a third Michelin Star in 2007, some fifteen years after Chef Claus-Peter Lumpp took over the kitchen following years at Louis XV, Bareiss Restaurant resides inside the hotel founded by Hermine Bareiss in 1951 and lives up to its accolades in terms of Food as well as service. Located in the Black Forest town of Baiersbronn-Mitteltal, less than ten minutes drive from legendary Schwarzwaldstube im Hotel Traube Tonbach, guests approaching Hotel Bareiss will immediately notice a landscape flooded with flowers, the theme continuing inside where several other Restaurants including Dorfstuben serve delicious rustic fare at relative-bargain prices. A small and exclusive dining room, n...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Lunch
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Wi-fi
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Dinner
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Buffet
