"We have been going to this location in Waxhaw for years and years. Lately it has been hit or miss on the food or the service. Today four of us went for lunch and you couldn’t pay to get a smile from the servers. There is one woman who has been a server there Since time began, and I have never seen the expression on her face change. It has nothing to do with a language barrier. She just acts as if she doesn’t want to be there every single time and we are very good tippers each and every time! Today two of the people in our group ordered what might be something new on the appetizer menu, a dish of corn with cheese and queso on it, very similar to street corn. Rather than eat street corn off the cob, they decided to try this. both of the men said it was very watery as if they had just heated up a can of corn and poured it into a dish and added a little cheese and queso. This is something we easily could make it home if we wanted to… But we certainly don’t want to just heat up a can of corn at home and call it Mexican food. We couldn’t begin to count the number of times we have been here over the years but dozens and dozens and dozens, and we are rethinking our plans to go out for Mexican food next time. Even if all of the food had been great, it was a very disappointing experience with the disinterested servers. Their menu advertises table side guacamole, which they have not prepared tableside in years"