Sakura Japanese Sushi Hibachi

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Sushi

Shumai

Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.

Sashimi

Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.

Yakitori

Grilled skewered chicken, seasoned with a savory sauce, offering a smoky and juicy flavor, perfect for casual dining.

Tuna Roll

Savor a classic Tuna Roll featuring fresh tuna, seasoned rice, and wrapped in seaweed, delivering a taste of the ocean in every bite.

Miso Soup

A warm, savory broth with tofu, seaweed, and green onions, delivering a comforting umami flavor in every sip.

Tako Sushi

Kani Salad

Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.

Fish Katsu

Ginza Roll

Pork Katsu

Clear Soup

A light and comforting broth, delicately seasoned with herbs, perfect for a warm and soothing start to your meal.

Sakura Roll

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, delivering a taste of Alaska's oceanic and natural freshness.

Dragon Roll

A sushi roll with eel, cucumber, and avocado, topped with thin avocado slices and drizzled with a sweet and savory eel sauce.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Green Salad

A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Shumai Soup

Tuna Tataki

Seared tuna slices, lightly seasoned, served with soy sauce for dipping.

Galaxy Tuna

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Hamachi Kama

Grilled yellowtail collar, tender and juicy with a crisp finish, served with a citrusy ponzu sauce.

Crunchy Roll

Avocado Roll

Fresh avocado slices wrapped in sushi rice and seaweed.

Oshinko Roll

Spring Rolls

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Chicken Katsu

Crispy breaded chicken cutlet, golden-fried to perfection, served with tangy katsu sauce and fresh cabbage slaw.

Volcano Salad

Agedashi Tofu

Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.

Seafood Salad

Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.

Salmon Tartar

Fresh diced salmon mixed with avocado, capers, and red onions, served with a zesty lemon dressing.