Salvatore's Italiano

4560 Liberty Ave, Vermilion, United States Of America

🛍 Pizza, Salad, Drinks, Seafood

4.3 💬 1718 Reviews

Phone: +14409670777

Address: 4560 Liberty Ave, Vermilion, United States Of America

City: Vermilion

Dishes: 16

Reviews: 1718

Website: http://www.salvatoresvermilion.com

"Absolutely delicious... the wedding soup was a warm bowl of Italian comfort, the salad fresh and crisp and the Entrée (Lasagna) was perfect. An additional bonus, the service was not rotating and burning... will indeed enjoy the ambience, the dinner conversation and the desert. Would highly recommend."


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User User

Fabulous dinner and service! Thanks Lisa for fantastic service and recommendations. Chicken Marsala was dying!!! Very recommended

Menu - 16 options

All prices are estimates.

Reviews

User
User

Great food. EVERYTHING THERE IS SO FULL OF FLAVOR!!! Don't you have time to eat??? Order a pizza to get out. These pizzas are phenomenal delish! We had a great service and large portions that allowed us to go home. I'll give them two thumbs up! Enjoy!


User
User

Great food, servings are too big, friendly staff, domestic atmosphere type like the cellar man's cave of your uncle, visited by locals, somewhat expensive for a lower middle class income, abbreviated bar, good wine, owner operated, easy access, good parking, substitution ok


User
User

Absolutely delicious... the wedding soup was a warm bowl of Italian comfort, the salad fresh and crisp and the Entrée (Lasagna) was perfect. An additional bonus, the service was not rotating and burning... will indeed enjoy the ambience, the dinner conversation and the desert. Would highly recommend.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Dinner
  • Takeout
  • Wedding
  • Parking

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"Chez Francois was our favorite special occasion restaurant for over 20 years. I think the ambience, service, French cuisine, and location on the water make it one of the best restaurants in Ohio. However, our last two out of three experiences were disappointments so we are done. Last night we had a reservation for 6:45 to meet a business associate and her husband to celebrate a special occasion. We made the reservation six weeks earlier. Around 4:00 Rory called from the restaurant to say they had to cancel our reservation (he mentioned something about the Kentucky Derby...what does that have to do with anything? . He offered a later seating, but we live over an hour away and the couple already had their babysitter set up. We didn 't want to be getting our entrees at 9:30. He said they had no tables at 6:45, but that basically means they gave all their tables to customers who were more important (and probably didn 't have their reservation six weeks earlier like we did . He was condescending and rude on the phone and we both hung up angry. If they had told me there was an issue six weeks earlier I could have come up with a Plan B like Marble Room or Pier W. I 'm not saying don 't go to Chez Francois...it 's a wonderful restaurant. Just think twice if you are meeting other people for a special occasion. If you 're planning to spend $800 on dinner for four, the last thing you want to be doing is scrambling to find another fine dining restaurant with a few hours notice (which is what I ended up doing ."