Semirs Restaurant - Menu

Rathausplatz 14, 52152 Simmerath, North Rhine-Westphalia, Germany

🛍 Meat, Pizza, Seafood, Chicken

4.5 💬 1845 Reviews

Phone: +4924739386368

Address: Rathausplatz 14, 52152 Simmerath, North Rhine-Westphalia, Germany

City: Simmerath

Dishes: 6

Reviews: 1845

Website: http://www.semirs-restaurant.de/

"Starter: Fruit salad with excellent seafood; but what a combination. The quality of the seafood was wasted with this combination.Main course: Pork fillet stuffed with Prunes and camembert; sounds a very nice taste combination and it was. However the pork fillet was crispy, yes crispy! I ordered the fillet cut because it is a lovely tender cut of meat. On the menu it had a dish of crispy cooked chicken so why did I get crispy pork fillet? It made a 'wood sawing' noise when I cut it with a serrated knife; in fact I could not cut it and my partner had to do it for me. And making a pretty pattern with half potatoes in a circle does N O T make good cuisine! We were hungry and ate the food and le...


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User User

Nice case of delicious food and kind people for repeatedly vatable. Five.

Menu - 6 options

All prices are estimates.

Reviews

User
User

In a small town, behind the Seniors' Residence is not the most likely spot to find a good restaurant, but there it is. The service was friendly and prompt. The food was well prepared and well presented - a very nice meal!


User
User

When we arrived at Semirs the design of the restaurant was very stylish. A young waiter kindly welcomed us in and also translated the menu into English. When we ordered are food the waiter very nicely offered to one of our young children is they wanted fries instead of potatoes. The food was delicious and full of flavour and the chocolate mousse was creamy and not overly sweet. We would gladly come back here again.


User
User

Starter: Fruit salad with excellent seafood; but what a combination. The quality of the seafood was wasted with this combination.Main course: Pork fillet stuffed with Prunes and camembert; sounds a very nice taste combination and it was. However the pork fillet was crispy, yes crispy! I ordered the fillet cut because it is a lovely tender cut of meat. On the menu it had a dish of crispy cooked chicken so why did I get crispy pork fillet? It made a 'wood sawing' noise when I cut it with a serrated knife; in fact I could not cut it and my partner had to do it for me. And making a pretty pattern with half potatoes in a circle does N O T make good cuisine! We were hungry and ate the food and lef...

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Menu
  • Lunch
  • Wi-fi
  • Dinner

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Restaurant Olive

Restaurant Olive

Trierer Str. 249, 52156 Monschau, North Rhine-Westphalia, Germany

Cafés • Pizza • Seafood • European


"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."